Basic Whole Grain Cornbread
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Basic Whole Grain Cornbread recipe
Ingredients
| 2 | cups |
cornmeal
|
|
| ½ | cup |
whole-wheat flour
|
|
| ⅓ | cup |
oat flour
|
* |
| ⅓ | cup |
millet
flour |
|
| 4 | teaspoons |
baking powder
|
|
| 2 | cups |
rice milk
|
* |
| 4 | tablespoons |
apple juice concentrate
frozen, thawed |
* |
| 3 | teaspoons |
liquid egg substitute
well beaten with |
|
| 4 | tablespoons |
water
|
Directions
Preheat oven to 375℉ (190℃).
Mix the cornmeal, flours and baking powder together and set aside.
Mix the remaining ingredients together and pour over the dry ingredients.
Fold together briefly.
Pour into a nonstick 8-inch square pan.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
