Super Moist Chocolate Chip Banana Muffins

Directions

Preheat oven 400℉ (200℃).

Combine flour, sugar, baking powder, cinnamon and salt; make a well in center.

In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients.

Add chips and ½ cup nuts, stir until dry ingredients are just moistened.

Spoon mixture into greased or paper lined muffin cups.

Filling each one ¾ full.

Sprinkle approximately 1 teaspoon chopped nuts over each muffin.

Bake 18 to 20 minutes.

Cool 5 minutes, and then remove from pans.

NOTE: this is made for the JUMBO muffin tins.