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Super Moist Chocolate Chip Banana Muffins

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Chocolate Chip Banana Muffins recipe













Trans-fat Free, Good source of fiber


3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
2 cups milk
1 cup bananas
½ cup butter
2 large eggs
1 cup chocolate chips (semi-sweet)
¾ cup nuts
finely chopped, optional


Preheat oven 400℉ (200℃).

Combine flour, sugar, baking powder, cinnamon and salt; make a well in center.

In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients.

Add chips and ½ cup nuts, stir until dry ingredients are just moistened.

Spoon mixture into greased or paper lined muffin cups.

Filling each one ¾ full.

Sprinkle approximately 1 teaspoon chopped nuts over each muffin.

Bake 18 to 20 minutes.

Cool 5 minutes, and then remove from pans.

NOTE: this is made for the JUMBO muffin tins.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 51033% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 377mg 16%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 14%
Sugars g
Protein 21g
Vitamin A 10% Vitamin C 5%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?


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