Super Moist Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins recipe
chocolate chips (semi-sweet)
finely chopped, optional
Preheat oven 400℉ (200℃).
Combine flour, sugar, baking powder, cinnamon and salt; make a well in center.
In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients.
Add chips and ½ cup nuts, stir until dry ingredients are just moistened.
Spoon mixture into greased or paper lined muffin cups.
Filling each one ¾ full.
Sprinkle approximately 1 teaspoon chopped nuts over each muffin.
Bake 18 to 20 minutes.
Cool 5 minutes, and then remove from pans.
NOTE: this is made for the JUMBO muffin tins.