Pineapple Bundt Cake
Pineapple Bundt Cake recipe
pineapple, canned, crushed
Preheat oven to 325℉ (160℃).
Grease and flour bundt pan.
In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended.
Increase speed to high; beat until light and fluffy.
Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly.
Increase speed to high; beat 2 minutes, occasionally scraping bowl.
Spoon batter into pan.
Bake 50 to 55 minutes or until tested done.
Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.
Dust with icing sugar if desired.