Pineapple Bundt Cake

Directions

Preheat oven to 325℉ (160℃).

Grease and flour bundt pan.

In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended.

Increase speed to high; beat until light and fluffy.

Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly.

Increase speed to high; beat 2 minutes, occasionally scraping bowl.

Spoon batter into pan.

Bake 50 to 55 minutes or until tested done.

Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.

Dust with icing sugar if desired.