Apple-Cranberry Chutney
505
Apple-Cranberry Chutney recipe
Ingredients
| 2 | cups |
apples
Rome variety, peeled and chopped |
* |
| 1 | cup |
cranberries
|
|
| ¼ | cup |
golden raisins
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ¼ | teaspoon |
cloves, ground
|
* |
| ¼ | teaspoon |
nutmeg
ground |
* |
| ¼ | teaspoon |
cinnamon
ground |
* |
Directions
Combine all ingredients in a nonaluminum saucepan.
Place over high heat.
Bring to a boil, stir sonstantly.
Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.
Remove from heat and let cool.
With knife blade in a food processor, add the cranberry mixture.
Process, pulsing one or two times until combined.
Place in a medium bowl. cover and chill.
(Fat 0. Chol. 0.)
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Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 1382% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate
12g
12%
Dietary Fiber 4g
15%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 20%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
