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Apple-Cranberry Chutney

Apple-Cranberry Chutney

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Submitted by noclue

Apple-Cranberry Chutney recipe

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 473
CUPS ML APPLES
Rome variety, peeled and chopped *
1 237
CUP ML CRANBERRIES
¼ 59
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML ORANGE ZEST
grated
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
¼ 1.3
TEASPOON ML CLOVES, GROUND
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML CINNAMON
ground

Directions

Combine all ingredients in a nonaluminum saucepan.

Place over high heat.

Bring to a boil, stir sonstantly.

Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.

Remove from heat and let cool.

With knife blade in a food processor, add the cranberry mixture.

Process, pulsing one or two times until combined.

Place in a medium bowl. cover and chill.

(Fat 0. Chol. 0.)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 138 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 20%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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