Orange zest
What is orange zest?
About the ingredient orange zest. Including 1,125 recipes with orange zest, nutrition data, and where to find it.
Contents
About
Zest , also known as citrus peal or rind such as orange rind or lemon rind, is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.
Zest is often used to add flavor to different pastries and sweets, Savoury dishes in which zest is an important ingredient include many rice dishes; also some notable meat dishes.
Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish. For use as a cocktail garnish, zest is often cut in a long spiral called a twist.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (6g)Where found
Orange zest is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Orange zest is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
How much does orange zest weigh?
| Measure | Grams |
|---|---|
| 1 tbsp | 6 |
| 1 tsp | 2 |
| In Chinese: | 橙皮 | |
| British (UK) term: | orange rind | |
| en français: | le zeste d'orange | |
| en español: | cáscara de naranja |
Recipes using orange zest
There are 1125 recipes that contain this ingredient.
