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Sourdough Orange Waffles

 
13

Sourdough Orange Waffles recipe

Yield

8

servings

Prep

15

min

Cook

5

min

Ready

20

min

Trans-fat Free
 

Ingredients

2 cups sourdough starter
*
2 large eggs
beaten
½ cup vegetable oil
½ cup milk
*
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
*
1 teaspoon orange zest
grated
1 tablespoon sugar
cup pecans
optional

Directions

In a large mixing bowl measure out 2 cup sourdough starter.

Add 2 eggs, beaten, ½ cup cooking oil, ½ cup milk, and beat well.

In separate bowl, mix together ½ cup all purpose flour, 2 teaspoon baking powder, ½ teaspoon salt, ¼ teaspoon baking soda, 1 teaspoon grated orange peel and 1 tablespoon sugar.

Add all at once to starter mixture.

Beat just until blended. Spread batter on lightly greased, preheated waffle grids.

Sprinkle with ⅓ cup pecans if using. (Ijust mix them into the batter) .

Cook for 5 to 6 minutes. Serve warm waffles with fresh berries, powdered sugar and maple syrup as your choice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 40880% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 365mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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