Sourdough Orange Waffles
Sourdough Orange Waffles recipe
Yield
8 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sourdough starter
|
* |
| 2 | large |
eggs
beaten |
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
milk
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | tablespoon |
sugar
|
|
| ⅓ | cup |
pecans
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sourdough starter
|
* |
| 2 | large |
eggs
beaten |
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 5 | ml |
orange zest
grated |
|
| 15 | ml |
sugar
|
|
| 79 | ml |
pecans
optional |
|
Directions
In a large mixing bowl measure out 2 cup sourdough starter.
Add 2 eggs, beaten, ½ cup cooking oil, ½ cup milk, and beat well.
In separate bowl, mix together ½ cup all purpose flour, 2 teaspoon baking powder, ½ teaspoon salt, ¼ teaspoon baking soda, 1 teaspoon grated orange peel and 1 tablespoon sugar.
Add all at once to starter mixture.
Beat just until blended. Spread batter on lightly greased, preheated waffle grids.
Sprinkle with ⅓ cup pecans if using. (Ijust mix them into the batter) .
Cook for 5 to 6 minutes. Serve warm waffles with fresh berries, powdered sugar and maple syrup as your choice.
