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Sourdough Orange Waffles

Sourdough Orange Waffles

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Submitted by heyynorm

Sourdough Orange Waffles recipe

YIELD

8 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

2 473
CUPS ML SOURDOUGH STARTER *
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML MILK *
½ 118
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
1 5
TEASPOON ML ORANGE ZEST
grated
1 15
TABLESPOON ML SUGAR
79
CUP ML PECANS
optional

Directions

In a large mixing bowl measure out 2 cup sourdough starter.

Add 2 eggs, beaten, ½ cup cooking oil, ½ cup milk, and beat well.

In separate bowl, mix together ½ cup all purpose flour, 2 teaspoon baking powder, ½ teaspoon salt, ¼ teaspoon baking soda, 1 teaspoon grated orange peel and 1 tablespoon sugar.

Add all at once to starter mixture.

Beat just until blended. Spread batter on lightly greased, preheated waffle grids.

Sprinkle with ⅓ cup pecans if using. (Ijust mix them into the batter) .

Cook for 5 to 6 minutes. Serve warm waffles with fresh berries, powdered sugar and maple syrup as your choice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 408 80% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 365mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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