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Sourdough Orange Waffles

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Sourdough Orange Waffles

Sourdough Orange Waffles recipe

 

Yield

8 servings

Prep

15 min

Cook

5 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups sourdough starter
*
2 large eggs
beaten
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½ cup vegetable oil
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½ cup milk
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½ cup all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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1 teaspoon orange zest
grated
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1 tablespoon sugar
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cup pecans
optional
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Ingredients

Amount Measure Ingredient Features
473 ml sourdough starter
*
2 large eggs
beaten
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118 ml vegetable oil
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118 ml milk
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118 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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1.3 ml baking soda
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5 ml orange zest
grated
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15 ml sugar
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79 ml pecans
optional
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Directions

In a large mixing bowl measure out 2 cup sourdough starter.

Add 2 eggs, beaten, ½ cup cooking oil, ½ cup milk, and beat well.

In separate bowl, mix together ½ cup all purpose flour, 2 teaspoon baking powder, ½ teaspoon salt, ¼ teaspoon baking soda, 1 teaspoon grated orange peel and 1 tablespoon sugar.

Add all at once to starter mixture.

Beat just until blended. Spread batter on lightly greased, preheated waffle grids.

Sprinkle with ⅓ cup pecans if using. (Ijust mix them into the batter) .

Cook for 5 to 6 minutes. Serve warm waffles with fresh berries, powdered sugar and maple syrup as your choice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 40880% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 365mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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