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Best Cranberry Pecan Pie

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Cranberry Pecan Pie recipe

Yield

12
servings

Prep

10
min

Cook

1
hrs

Ready

1
hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
lightly beaten
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cup sugar
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1 teaspoon vanilla extract
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1 cup cranberries
fresh or frozen, chopped
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1 cup light corn syrup
golden
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2 tablespoons butter
or margarine, melted
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1 cup pecans
halves, or coarsley chopped
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1 tablespoon orange zest
grated
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1 each pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
3 large eggs
lightly beaten
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158 ml sugar
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5 ml vanilla extract
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237 ml cranberries
fresh or frozen, chopped
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237 ml light corn syrup
golden
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30 ml butter
or margarine, melted
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237 ml pecans
halves, or coarsley chopped
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15 ml orange zest
grated
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1 9 inch pie shell (9 inch)
unbaked
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Directions

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.

Stir in pecans, cranberries and orange rind.

Pour into pastry shell.

Bake in preheated 350℉ (180℃) F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.

Cool on wire rack.

If desired, serve with whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

best ever my family just loved this one instead of a pie now I make tarts , not too sweet

 

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 84042% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 350mg 15%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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