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Best Cranberry Pecan Pie

 
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Cranberry Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 large eggs
lightly beaten
cup sugar
1 teaspoon vanilla extract
1 cup cranberries
fresh or frozen, chopped
1 cup light corn syrup
golden
2 tablespoons butter
or margarine, melted
1 cup pecans
halves, or coarsley chopped
1 tablespoon orange zest
grated
1 each pie shell (9 inch)
unbaked

Directions

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.

Stir in pecans, cranberries and orange rind.

Pour into pastry shell.

Bake in preheated 350℉ (180℃) F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.

Cool on wire rack.

If desired, serve with whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 84042% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 350mg 15%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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