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Best Cranberry Pecan Pie

Best Cranberry Pecan Pie

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Submitted by soosrose

Cranberry Pecan Pie recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
lightly beaten
158
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML CRANBERRIES
fresh or frozen, chopped
1 237
CUP ML LIGHT CORN SYRUP
golden
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
1 237
CUP ML PECANS
halves, or coarsley chopped
1 15
TABLESPOON ML ORANGE ZEST
grated
1 1
EACH 9 INCH PIE SHELL (9 INCH)
unbaked

Directions

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.

Stir in pecans, cranberries and orange rind.

Pour into pastry shell.

Bake in preheated 350℉ (180℃) F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.

Cool on wire rack.

If desired, serve with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

best ever my family just loved this one instead of a pie now I make tarts , not too sweet

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 840 42% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 350mg 15%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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