Best Cranberry Pecan Pie
113
Cranberry Pecan Pie recipe
Ingredients
| 3 | large |
eggs
lightly beaten |
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
cranberries
fresh or frozen, chopped |
|
| 1 | cup |
light corn syrup
golden |
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 | cup |
pecans
halves, or coarsley chopped |
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | each |
pie shell (9 inch)
unbaked |
Directions
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
Stir in pecans, cranberries and orange rind.
Pour into pastry shell.
Bake in preheated 350℉ (180℃) F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
If desired, serve with whipped cream.
Nutrition Facts
Serving Size 84g (3.0 oz)Amount per Serving
Calories 84042% of calories from fat
% Daily Value *
Total Fat 40g
61%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 174mg
58%
Sodium 350mg
15%
Total Carbohydrate
41g
41%
Dietary Fiber 4g
17%
Sugars g
Protein
18g
Vitamin A 8%
•
Vitamin C 10%
Calcium 6%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
best ever my family just loved this one instead of a pie now I make tarts , not too sweet
about 2 years ago