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Mississippi Mud Pie 2

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Mississippi Mud Pie 2

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

 

Yield

16 servings

Prep

20 min

Cook

20 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup pecans
roasted chopped
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½ cup walnuts
roasted chopped
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2 pie shell (9 inch)
9 inch prepared
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16 ounces cream cheese
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8 ounces sour cream
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8 ounces powdered sugar
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1 teaspoon vanilla extract
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¼ cup sugar
granulated
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2 tablespoon cornstarch
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1 tablespoon all-purpose flour
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¼ cup cocoa powder
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¼ teaspoon salt
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¼ cup milk
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3 large egg yolks
beaten
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2 cups milk
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¾ cup sugar
granulated
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1 tablespoon butter
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
118 ml pecans
roasted chopped
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118 ml walnuts
roasted chopped
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2 each pie shell (9 inch)
9 inch prepared
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462.4 ml/g cream cheese
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231.2 ml/g sour cream
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231.2 ml/g powdered sugar
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5 ml vanilla extract
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59 ml sugar
granulated
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3E+1 ml cornstarch
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15 ml all-purpose flour
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59 ml cocoa powder
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1.3 ml salt
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59 ml milk
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3 each egg yolks
beaten
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473 ml milk
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177 ml sugar
granulated
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15 ml butter
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5 ml vanilla extract
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5 ml almond extract
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Directions

CRUST:

Mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts.

Set aside to cool.

FILLING:

Mix cream cheese, sour cream, confectioner's sugar and 1 teaspoon vanilla with electric mixer or food processor until well blended.

Divide evenly between pie crusts. Refrigerate for 2 hours or longer.

TOPPING:

In a bowl, blend ¼ cup sugar, cornstarch, flour, cocoa, salt, ¼ cup milk and egg yokes; set mixture aside.

Place 2 cups milk and ¾ cup sugar in a saucepan and bring to a boil ove high heat, whisking constantly, to bowl ingredients.

Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat.

Continue to cook for 5 minutes.

Stir in 1 tablespoon butter and 1 teaspoon vanilla and almond extracts. Cool and spoon over Pies.

Refrigerate Pies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 36461% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 252mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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