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Mississippi Mud Pie 2

Mississippi Mud Pie 2 Mississippi Mud Pie 2 Mississippi Mud Pie 2

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.













Trans-fat Free


½ cup pecans
roasted chopped
½ cup walnuts
roasted chopped
2 pie shell (9 inch)
9 inch prepared
16 ounces cream cheese
8 ounces sour cream
8 ounces powdered sugar
1 teaspoon vanilla extract
¼ cup sugar
2 tablespoon cornstarch
1 tablespoon all-purpose flour
¼ cup cocoa powder
¼ teaspoon salt
¼ cup milk
3 large egg yolks
2 cups milk
¾ cup sugar
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon almond extract



Mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts.

Set aside to cool.


Mix cream cheese, sour cream, confectioner's sugar and 1 teaspoon vanilla with electric mixer or food processor until well blended.

Divide evenly between pie crusts. Refrigerate for 2 hours or longer.


In a bowl, blend ¼ cup sugar, cornstarch, flour, cocoa, salt, ¼ cup milk and egg yokes; set mixture aside.

Place 2 cups milk and ¾ cup sugar in a saucepan and bring to a boil ove high heat, whisking constantly, to bowl ingredients.

Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat.

Continue to cook for 5 minutes.

Stir in 1 tablespoon butter and 1 teaspoon vanilla and almond extracts. Cool and spoon over Pies.

Refrigerate Pies.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 36461% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 252mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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