Impossible Cheeseburger Pie
3.0k
An easy beefy one dish meal with Bisquick, ground beef, tomatoes and cheese.
Ingredients
| 1 | pound |
ground beef
|
|
| 1 ½ | cups |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
* |
| 3 | large |
eggs
|
|
| 2 | each |
tomatoes
sliced |
|
| 1 | cup |
cheddar cheese
or american cheese, shredded |
Directions
Heat oven to 400℉ (200℃).
Grease pie pan plate. Brown meat and onion. Drain.
Salt and pepper meat mixture.
Spread in pie plate.
Beat milk, baking mix, and eggs until smooth.
Pour into pie plate over meat mixture.
Bake 25 minutes. Top with tomatoes, sprinkle with cheese.
Bake until knife inserted in center comes out clean. [5-8 minutes]
Richard L. Berkley Mayor Kansas City, Mo. 1984
Nutrition Facts
Serving Size 197g (6.9 oz)Amount per Serving
Calories 26357% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 147mg
49%
Sodium 330mg
14%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
43g
Vitamin A 12%
•
Vitamin C 10%
Calcium 19%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
United States
I first got a "version" of this recipe from my mother-in-law about 20+yrs ago. No tomatoes, & a mix of colby&sharp cheddar cheeses. I mix cooked burger, onions, & shredded cheese all together, put in pie plate, then pour my liquid on top. It's absolutely fantastic! The kids loved it then & now they make it for their families.
7 months ago