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My Kentucky Derby Chocolate Pie

 
My Kentucky Derby Chocolate Pie
358

No special occasion needed for this decadent dessert...it's so easy.

Yield

8

servings

Prep

10

min

Cook

1

hrs

Ready

70

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 whole eggs
large, or 2 jumbo eggs
*
cup corn oil
or vegetable oil, something neutral tasting
¾ cup all-purpose flour
¾ cup sugar
granulated white
¾ cup brown sugar, light
packed
*
2 ¼ stick butter
or baking margarine, softened
1 teaspoon vanilla extract
1 ½ cups pecans
or walnuts, chopped
1 ½ cups chocolate chips (semi-sweet)
*
1 each pie shell (9 inch)
unbaked
1 pint heavy whipping cream
whipped and sweetened, or vanilla ice cream (optional)
*
16 ounces chocolate syrup
Hershey's or other, warmed (optional)

Directions

Preheat oven to 325℉ (160℃) degrees.

In a large bowl, beat the eggs on high speed until foamy, about 3 minutes. Beat in vanilla and oil just until incorporated. Beat in flour and both sugars until well blended. Beat in softened butter. Stir in nuts and chocolate chips. Pour into the unbaked pie shell and smooth top.

Bake on middle rack of oven for 1 hour to 1 hour 10 min. or until knife inserted halfway between edge and center comes out clean and top is golden brown (watch browning of crust---may need to cover edges with foil if browning too quickly). Cool on wire rack.

Serve warm or at room temperature with warm chocolate syrup and whipped cream or vanilla ice cream, if desired.

 

* not incl. in nutrient facts

Reviews

over 7 years

You won't be disappointed.

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Comments


Chalfont, United States
 about 7 years ago

what temp do you bake it at?

happyzhangbo
Lindsay, Canada
 about 7 years ago

Preheat oven to 325 F degree. So bake it at 325 F degree. Enjoy!


Chalfont, United States
 about 7 years ago

THANK YOU!!

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 86258% of calories from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 548mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 18%
Sugars g
Protein 15g
Vitamin A 16% Vitamin C 1%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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