Savory Gaspacho

Name: Savory Gaspacho
Total time: P1H10M
Yield: 4
Cuisine: Fusion
Ingredients: tomatoes; cucumbers; red onion; sweet red bell peppers; celery stalks; jalapeño pepper; tomato juice; lime juice; red wine vinegar; salt

Submitted by kitkat5491

YIELD

4 servings

PREP

25 min

COOK

0 min

READY

70 min

Ingredients

EACH TOMATOES

EACH CUCUMBERS

EACH RED ONION

EACH SWEET RED BELL PEPPERS

EACH CELERY STALKS

EACH JALAPEÑO PEPPER
seeded *

Broth

CUPS TOMATO JUICE

TABLESPOONS LIME JUICE

TABLESPOONS RED WINE VINEGAR

1 ½

TEASPOONS SALT

Directions

Cut the vegetables in chunks and pulse in a food processor until finely chopped.

Combine them with the broth ingredients.

Mix, cover and refrigerate until thoroughly chilled.

Serve topped with a dollop of low-fat, plain yogurt.

* not incl. in nutrient facts

Comments

Nutrition Facts

709g

Amount per Serving

Calories 137 6% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 946mg 39%

Total Carbohydrate 11g 11%

Dietary Fiber 6g 23%

Sugars g

Protein 11g

Vitamin A 67% • Vitamin C 284%

Calcium 9% • Iron 13%