Warm Leftover Turkey, Pears, Veggies & Nuts Salad
.
Yield
4 servingsPrep
20 minCook
5 minReady
31 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
olive oil
|
|
| 2 | each |
pears
sliced |
|
| 2 | small |
shallots
finely chopped |
*
|
| ⅓ | cup |
sherry vinegar
|
|
| 4 ½ | teaspoons |
dijon mustard
|
|
| 12 | ounces |
turkey
cooked and shredded, or chicken, 3 cups |
|
| 1 | large |
radicchio
thinly sliced |
*
|
| 1 | large |
fennel bulb
cored and thinly sliced |
*
|
| 2 | large |
carrots
cut into matchsticks |
|
| 4 | tablespoons |
walnuts
toasted and chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 12 | large |
boston lettuce
leaves, or other lettuce leaves |
*
|
| ½ | cup |
goat (chevre) cheese
crumbled, or blue cheese, or feta cheese |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
olive oil
|
|
| 2 | each |
pears
sliced |
|
| 2 | small |
shallots
finely chopped |
*
|
| 79 | ml |
sherry vinegar
|
|
| 23 | ml |
dijon mustard
|
|
| 346.8 | ml/g |
turkey
cooked and shredded, or chicken, 3 cups |
|
| 1 | large |
radicchio
thinly sliced |
*
|
| 1 | large |
fennel bulb
cored and thinly sliced |
*
|
| 2 | large |
carrots
cut into matchsticks |
|
| 6E+1 | ml |
walnuts
toasted and chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 12 | large |
boston lettuce
leaves, or other lettuce leaves |
*
|
| 118 | ml |
goat (chevre) cheese
crumbled, or blue cheese, or feta cheese |
*
|
Directions
Heat oil in a Dutch oven over medium heat.
Stir in pears, stirring occasionally, until they begin to brown, 2 to 3 minutes.
Remove from heat and transfer to a bowl with a slotted spoon.
Mix together shallots, vinegar and mustard in a small bowl until well blended, add to the pan and cook, stirring constantly, for 30 seconds to 1 minute.
Stir in turkey, radicchio, fennel, carrots and walnuts.
Cook, stirring occasionally, until just wilted, 2 to 4 minutes.
Put the pears back to the pan and season with salt and pepper to taste.
Divide lettuce leaves among 4 salad plates.
Top with the warm salad and sprinkle with cheese as your choice.
