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by Ingredient

Sherry vinegar

About the ingredient sherry vinegar. Including 60 recipes with sherry vinegar, and nutrition data.



Nutrition Facts

Serving Size 1 cup (239g)
Amount per Serving
Calories 45Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol -1mg 0%
Sodium 19mg 1%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 0.1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Sherry vinegar is a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much does sherry vinegar weigh?

Amount Weight
1 cup 239 grams
1 tbsp 14 grams
1 teaspoon 5 grams

Spices and Herbs

In Chinese:雪利酒醋
British (UK) term:
en français:de vinaigre de Xérès
en español:vinagre de jerez

Recipes using sherry vinegar

There are 60 recipes that contain this ingredient.

Romesco Sauce
Romesco Sauce
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An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Grilled Mahi-Mahi with Escabeche Sauce
Grilled Mahi-Mahi with Escabeche Sauce
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Light and tasty. A quick and easy way to prepare a delicious fish dish.

Bow-Tie Pasta, Asparagus, Toasted Almonds and Browned Butter
Bow-Tie Pasta, Asparagus, Toasted Almonds & Browned Butter
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A quick and easy vegetarian pasta main dish with pizzazz. Fun farfalle pasta tossed with nutty almonds and asparagus in tangy buttery sauce.

Quinoa and Arugula Salad with Pears, Walnuts, Dried Fruits, and Jack Cheese
Quinoa & Arugula Salad with Pears, Walnuts, Dried Fruits, & Jack Cheese
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Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!

Cheesy Roasted Vegetable Tart
Cheesy Roasted Vegetable Tart
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Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Greek Orzo Stuffed Peppers
Greek Orzo Stuffed Peppers
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Greek flavor perfectly matched each other. I drizzled a splash of high-quality extra-virgin olive oil just before serving. Even though it tasted clean and light, it was actually quite filling because of orzo and chickpeas. The presentation looked great as well, will definitely be making this again.

Quinoa and Veggie Salad with Apples, Dried Berries, Walnuts and Cheddar
Quinoa & Veggie Salad with Apples, Dried Berries, Walnuts & Cheddar
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Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.

Gazpacho Sevellano

Gazpacho Sevellano recipe

Roasted Red Currant & Sherry Beef Ribs
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Red currant jelly is brillant in this marinated sauce. A few ingredients create this juicy and delicious roasted beef ribs.

Southwestern Rice And Pinto Bean Salad
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Very healthy and nutritious salad. Flavor is great too.

All 60 recipes

List of all ingredients