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Romesco Sauce

 
44
Romesco Sauce Romesco Sauce Romesco Sauce

An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Yield

4

servings

Prep

5

min

Cook

9

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 each tomatoes
vine-ripe, havled
cup almonds
slivered or whole
*
1 each red chili peppers
seeded, optional
*
2 cloves garlic
peeled
1 x olive oil
*
1 x salt and black pepper
to taste
*
1 each roasted red bell peppers
1 tablespoon sherry vinegar
1 teaspoon sugar

Directions

Preheat the oven to 400℉ (200℃).

Place the tomatoes, almonds, chili if using, and garlic on a baking sheet.

Drizzle olive oil over, and sprinkle with salt and black pepper.

Roast for about 9 minutes or until the almonds are golden and aromatic.

Remove the skins from the tomato and chili if using, discarding the skins.

Transfer the skinned tomatoes, chili if using, almonds, garlic and the remaining ingredients into a food processor.

Process until well combined.

Serve or keep in an air-tight jar for up to at least 1 week.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 297% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 29% Vitamin C 79%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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