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Southern Banana Bread

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Southern Banana Bread

Southern Banana Bread recipe

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup butter
or margarine
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1 cup sugar
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2 large eggs
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1 cup bananas
mashed, ripe
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cup buttermilk
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1 teaspoon vanilla extract
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
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5 ml baking soda
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2.5 ml salt
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118 ml butter
or margarine
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237 ml sugar
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2 large eggs
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237 ml bananas
mashed, ripe
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79 ml buttermilk
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5 ml vanilla extract
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118 ml pecans
chopped
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Directions

Combine flour, soda and salt in a mixing bowl.

Cream butter with sugar and beat in eggs with bananas, buttermilk and vanilla.

Stir into dry ingredients and fold in nuts.

Spoon into a greased 9 x 5-inch pan and bake in a preheated 350℉ (180℃) oven for about an hour, or until bread tests done in the center.

Makes 1 loaf.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 326040% from fat
 % Daily Value *
Total Fat 145g 223%
Saturated Fat 66g 329%
Trans Fat 0g
Cholesterol 670mg 223%
Sodium 2613mg 109%
Total Carbohydrate 152g 152%
Dietary Fiber 18g 71%
Sugars g
Protein 99g
Vitamin A 70% Vitamin C 35%
Calcium 27% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
 

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