Whole Wheat Gingerbread People Cookies
22
Gingerbread People Cookies recipe
Ingredients
| 3 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking soda
non-alum |
|
| 2 | teaspoons |
ginger
ground |
|
| ½ | teaspoon |
allspice
|
* |
| ½ | cup |
butter
|
|
| ½ | cup |
honey
|
|
| ¼ | cup |
molasses
|
|
| 1 |
eggs
|
* |
Directions
Mix flour, baking soda and spices in medium sized bowl.
In large bowl, blend butter, honey and molasses together.
Beat in egg.
Gently mix in dry ingredients thoroughly.
Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx.1 hour).
Preheat oven to 350℉ (180℃).
Divide dough into 4 pieces.
Roll each piece out on lightly floured surface.
Cut into desired shapes and place carefully on oiled or buttered cookie sheet.
Bake in middle of oven for 6 to 10 minutes, depending on size of cookies.
Remove from sheet carefully.
Decorate cookies if desired.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 5933% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 27mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
