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Whole Wheat Gingerbread People Cookies

Whole Wheat Gingerbread People Cookies

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Gingerbread People Cookies recipe

YIELD

48 servings

PREP

80 min

COOK

10 min

READY

90 min

Ingredients

3 7.1E+2
1 5
TEASPOON ML BAKING SODA
non-alum
2 1E+1
TEASPOONS ML GINGER
ground
½ 2.5
TEASPOON ML ALLSPICE
½ 118
CUP ML BUTTER
½ 118
CUP ML HONEY
¼ 59
CUP ML MOLASSES
1 1
EACH EGGS *

Directions

Mix flour, baking soda and spices in medium sized bowl.

In large bowl, blend butter, honey and molasses together.

Beat in egg.

Gently mix in dry ingredients thoroughly.

Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx.1 hour).

Preheat oven to 350℉ (180℃).

Divide dough into 4 pieces.

Roll each piece out on lightly floured surface.

Cut into desired shapes and place carefully on oiled or buttered cookie sheet.

Bake in middle of oven for 6 to 10 minutes, depending on size of cookies.

Remove from sheet carefully.

Decorate cookies if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 59 33% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 27mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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