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Whole Wheat Gingerbread People Cookies

 
22

Gingerbread People Cookies recipe

Yield

48

servings

Prep

80

min

Cook

10

min

Ready

90

min

 

Ingredients

3 cups whole-wheat flour
1 teaspoon baking soda
non-alum
2 teaspoons ginger
ground
½ teaspoon allspice
*
½ cup butter
½ cup honey
¼ cup molasses
1 eggs
*

Directions

Mix flour, baking soda and spices in medium sized bowl.

In large bowl, blend butter, honey and molasses together.

Beat in egg.

Gently mix in dry ingredients thoroughly.

Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx.1 hour).

Preheat oven to 350℉ (180℃).

Divide dough into 4 pieces.

Roll each piece out on lightly floured surface.

Cut into desired shapes and place carefully on oiled or buttered cookie sheet.

Bake in middle of oven for 6 to 10 minutes, depending on size of cookies.

Remove from sheet carefully.

Decorate cookies if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5933% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 27mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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