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Easy Pumpkin Bread

Easy Pumpkin Bread

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Submitted by Katpat

With this simple recipe, you will be making this scrumptious pumpkin bread in no time!

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 237
CUP ML SUGAR
1 ⅔ 394
¼ 1.3
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOONS ML SALT
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML WATER
1 237
CUP ML PUMPKIN
mashed
2 2
LARGE LARGE EGGS
½ 118
CUP ML NUTS
optional

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a loaf pan.

Sift together the flour, sugar, baking powder, baking soda, salt, ground cloves, cinnamon and nutmeg into a large bowl.

Add the remaining ingredients and mix until just combined.

Pour the batter into the prepared loaf pan.

Bake for one hour.

Cool for 10 minutes and remove from pan and let cool on a wire rack.

Easy Pumpkin Bread

* not incl. in nutrient facts Arrow up button

Comments


luis

good

 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 261 45% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 207mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 64% Vitamin C 2%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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