Easy Pumpkin Bread
With this simple recipe, you will be making this scrumptious pumpkin bread in no time!
Ingredients
1 | cup |
sugar
|
|
1 ⅔ | cup |
all-purpose flour
|
|
¼ | teaspoon |
baking powder
|
* |
1 | teaspoon |
baking soda
|
|
¾ | teaspoons |
salt
|
|
½ | teaspoon |
cloves
ground |
|
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
cinnamon
|
|
½ | cup |
vegetable oil
|
|
½ | cup |
water
|
|
1 | cup |
pumpkin
mashed |
|
2 | large |
eggs
|
|
½ | cup |
nuts
optional |
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a loaf pan.
Sift together the flour, sugar, baking powder, baking soda, salt, ground cloves, cinnamon and nutmeg into a large bowl.
Add the remaining ingredients and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for one hour.
Cool for 10 minutes and remove from pan and let cool on a wire rack.
Nutrition Facts
Serving Size 88g (3.1 oz)
luis
good
almost 14 years ago