Easy Pumpkin Bread
4.0k
With this simple recipe, you will be making this scrumptious pumpkin bread in no time!
Ingredients
| 1 | cup |
sugar
|
|
| 1 ⅔ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
* |
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoons |
salt
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
water
|
|
| 1 | cup |
pumpkin
mashed |
|
| 2 | large |
eggs
|
|
| ½ | cup |
nuts
optional |
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a loaf pan.
Sift together the flour, sugar, baking powder, baking soda, salt, ground cloves, cinnamon and nutmeg into a large bowl.
Add the remaining ingredients and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for one hour.
Cool for 10 minutes and remove from pan and let cool on a wire rack.
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 26145% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 207mg
9%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
7%
Sugars g
Protein
8g
Vitamin A 64%
•
Vitamin C 2%
Calcium 2%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
luis
good
almost 14 years ago