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Very Yummy Pumpkin Bread

 
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Very Yummy Pumpkin Bread recipe

Yield

24

servings

Prep

10

min

Cook

60

min

Ready

hrs

 

Ingredients

3 cups sugar
1 cup vegetable oil
4 large eggs
cups water
1 ½ teaspoon salt
1 teaspoon nutmeg
3 ⅓ cups all-purpose flour
2 teaspoons baking soda

Directions

Combine all ingredients and mix in electric mixer.

Divide into quantities for 3 small or 2 large loaf pans.

Grease pans, add dough and bake 1 hour at 350℉ (180℃) F or until done.

This freezes well.

Serve warm with cream cheese if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 151536% of calories from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1232mg 51%
Total Carbohydrate 77g 77%
Dietary Fiber 3g 12%
Sugars g
Protein 34g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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