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Very Yummy Pumpkin Bread

Very Yummy Pumpkin Bread

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Very Yummy Pumpkin Bread recipe

YIELD

24 servings

PREP

10 min

COOK

60 min

READY

hrs

Ingredients

3 7.1E+2
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
158
CUPS ML WATER
1 ½ 7.5
TEASPOON ML SALT
1 5
TEASPOON ML NUTMEG
3 ⅓ 789
2 1E+1
TEASPOONS ML BAKING SODA

Directions

Combine all ingredients and mix in electric mixer.

Divide into quantities for 3 small or 2 large loaf pans.

Grease pans, add dough and bake 1 hour at 350℉ (180℃) F or until done.

This freezes well.

Serve warm with cream cheese if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 1515 36% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1232mg 51%
Total Carbohydrate 77g 77%
Dietary Fiber 3g 12%
Sugars g
Protein 34g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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