Zucchini Bread (Cake)
619
This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.
Ingredients
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
zucchini
shredded |
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
* |
| 1 | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 ½ | cups |
walnuts
chopped, or more |
|
| ½ | cup |
chocolate chips (semi-sweet)
optional |
* |
Directions
Preheat oven to 350℉ (180℃) F and grease and flour a tube pan. Set aside.
Beat eggs until foamy; add oil and sugar gradually, continuing to beat. Stir in zucchini.
Stir together the cinnamon, baking soda and powder, salt and flour. Add to zucchini mixture, stirring just until blended. Stir in nuts and chocolate chips if using.
Spoon into prepared tube pan evenly and bake in oven for about 1 hour or until wooden skewer inserted into center comes out clean.
Cool on rack for 10 minutes, turn cake out of pan and cool completely. Slice into slices and serve.
Note:
The bread can be kept in an air-tight container or a zip-log bag in the fridge for up to 1 week, or in the freezer for up to at least 1 month.
Related Recipes
Nutrition Facts
Serving Size 133g (4.7 oz)Amount per Serving
Calories 52150% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 263mg
11%
Total Carbohydrate
20g
20%
Dietary Fiber 2g
9%
Sugars g
Protein
18g
Vitamin A 2%
•
Vitamin C 6%
Calcium 3%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
sandy
Do you have the recipe for CHOCOLATE zuchinni
almost 13 years agobread
Zhangbo
Search recipes: Chocolate Zucchini Bread, you will find 12 recipes!
almost 13 years ago