Homemade Oreo Cheesecake
Make your very own Homemade Oreo Cheesecake.
Yield
10 servingsPrep
20 minCook
90 minReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
chocolate wafer crumbs
|
* |
| 1/4 | cup |
brown sugar
|
*
|
| ¼ | cup |
butter
melted |
|
| 1 | tablespoon |
cinnamon
|
|
| 16 | ounces |
cream cheese
two packages |
|
| 2 | cups |
sour cream
|
|
| 2 | large |
eggs
|
|
| 2 | large |
egg yolks
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¾ | cups |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
whipped cream
|
|
| 4 | cubes |
semi-sweet chocolate
melted and drizzled, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
butter
melted |
|
| 15 | ml |
cinnamon
|
|
| 462.4 | ml/g |
cream cheese
two packages |
|
| 473 | ml |
sour cream
|
|
| 2 | large |
eggs
|
|
| 2 | large |
egg yolks
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 473 | ml |
whipped cream
|
|
| 4 | cubes |
semi-sweet chocolate
melted and drizzled, null, null |
*
|
Directions
Preheat oven to 350℉ (180℃) Fahrenheit.
Combine cookie crumbs, brown sugar and cinnamon in a small bowl.
Melt butter and slowly mix together with other crust ingredients.
Spray 9” spring form pan. Press the crust into the bottom of the spring form pan.
Place in oven for 6 minutes. When finished set aside on heat rack.
To begin making the filling of the cheesecake using a hand-mixer and a larger bowl, mix together cream cheese and sugar until smooth.
Next add the eggs one at a time and slowly. Following with sour cream, vanilla and flour until smooth. Afterwards fold in the heavy whipped cream.
Coarsely chop 36 Oreo cookies and mix together with the homemade Oreo cheesecake mix.
Pour mixture into spring form pan over crust.
Place in oven on second level for an hour and a half.
Once finished baking let stand on heat rack from 4 – 6 hours.
When cake is competely cooled off remove from spring form pan.
Use topping ingredients to decorate at your own choosing, but have fun with it!!
You are now ready to serve your very own homemade oreo cheescake.
