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Homemade Oreo Cheesecake


Make your very own Homemade Oreo Cheesecake.













Trans-fat Free


1 ¼ cups chocolate wafer crumbs
1/4 cup brown sugar
¼ cup butter
1 tablespoon cinnamon
16 ounces cream cheese
two packages
2 cups sour cream
2 large eggs
2 large egg yolks
2 tablespoons all-purpose flour
¾ cups sugar
1 ½ teaspoons vanilla extract
2 cups whipped cream
4 cubes semi-sweet chocolate
melted and drizzled, null, null


Preheat oven to 350℉ (180℃) Fahrenheit.

Combine cookie crumbs, brown sugar and cinnamon in a small bowl.

Melt butter and slowly mix together with other crust ingredients.

Spray 9” spring form pan. Press the crust into the bottom of the spring form pan.

Place in oven for 6 minutes. When finished set aside on heat rack.

To begin making the filling of the cheesecake using a hand-mixer and a larger bowl, mix together cream cheese and sugar until smooth.

Next add the eggs one at a time and slowly. Following with sour cream, vanilla and flour until smooth. Afterwards fold in the heavy whipped cream.

Coarsely chop 36 Oreo cookies and mix together with the homemade Oreo cheesecake mix.

Pour mixture into spring form pan over crust.

Place in oven on second level for an hour and a half.

Once finished baking let stand on heat rack from 4 – 6 hours.

When cake is competely cooled off remove from spring form pan.

Use topping ingredients to decorate at your own choosing, but have fun with it!!

You are now ready to serve your very own homemade oreo cheescake.


* not incl. in nutrient facts

Add review





over 13 years ago


Oreo cheesecake is the bomb

over 12 years ago


They have ore cheesecake at pizza nova new York sytle oreo cheese cake but at pizza nova they cook in 20 mintues for 5.00$

over 12 years ago

I loved this cheesecake when i first made it i made it for a 4-h project and it was good.

over 12 years ago


very delicious!!!! i love it!

almost 12 years ago

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 42375% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 226mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 25% Vitamin C 1%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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