Chocolate Cupcakes
798
Chocolate Cupcakes recipe
Ingredients
| ¼ | cup |
vegetable oil
|
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
optional |
* |
| 1 | teaspoon |
baking soda
|
|
| ⅔ | cup |
milk
|
|
| 2 | tablespoons |
lemon juice
|
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| 1 | cup |
all-purpose flour
|
Directions
Beat oil and sugar with egg with an electric mixer until smooth.
Beat in vanilla, salt, and baking soda until well blended.
Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well.
Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often.
Divide batter equally between 12 paper-lined cupcake wells.
Bake at 350℉ (180℃) F for 25 minutes or until a toothpick inserted comes out clean.
Cool in pan on rack 20 minutes.
Remove to platter to continue cooling.
Frost as desired.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 14535% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 106mg
4%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 2%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
very nice recipe
over 7 years agothanks a lot