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Chocolate Bourbon or Rum Balls

 
2083898a8c4c32f9e2ff 550
1.1k

.

Yield

36

balls

Prep

10

min

Cook

10

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

6 ounces semi-sweet chocolate
semi-sweet morsels, null, null
½ cup bourbon
*
3 tablespoons light corn syrup
2 ½ cups vanilla wafer crumbs
*
½ cup powdered sugar
sifted
1 cup pecans
finely chopped
1 x powdered sugar
*

Directions

Melt chocolate morsels in top of double boiler or in microwave.

When smoothly melted, remove from heat and stir in bourbon and corn syrup.

Set aside.

Combine crumbs, powdered sugar and pecans.

Mix well.

Stir into chocolate mixture; let stand 30 minutes.

Shape into 1 inch balls.

Roll in sugar.

Store in an airtight container

 

* not incl. in nutrient facts

Add review

 

 

Comments

Anonymous
North America
 almost 9 years ago

I made these with only one difference, instead of Pecans I used Raisins. Still turned out beautifully. Best Rum Ball Recipe I've ever tried.

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 43460% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 18%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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