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Chocolate Bourbon or Rum Balls

Chocolate Bourbon or Rum Balls

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Submitted by whinny_p

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YIELD

36 balls

PREP

10 min

COOK

10 min

READY

60 min

Ingredients

6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null
½ 118
CUP ML BOURBON *
3 45
TABLESPOONS ML LIGHT CORN SYRUP
2 ½ 591
½ 118
CUP ML POWDERED SUGAR
sifted
1 237
CUP ML PECANS
finely chopped
1 1

Directions

Melt chocolate morsels in top of double boiler or in microwave.

When smoothly melted, remove from heat and stir in bourbon and corn syrup.

Set aside.

Combine crumbs, powdered sugar and pecans.

Mix well.

Stir into chocolate mixture; let stand 30 minutes.

Shape into 1 inch balls.

Roll in sugar.

Store in an airtight container

* not incl. in nutrient facts Arrow up button

Comments


Anonymous

I made these with only one difference, instead of Pecans I used Raisins. Still turned out beautifully. Best Rum Ball Recipe I've ever tried.

 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 434 60% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 18%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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