Chocolate Bourbon or Rum Balls
.
Yield
36 ballsPrep
10 minCook
10 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| ½ | cup |
bourbon
|
* |
| 3 | tablespoons |
light corn syrup
|
|
| 2 ½ | cups |
vanilla wafer crumbs
|
* |
| ½ | cup |
powdered sugar
sifted |
|
| 1 | cup |
pecans
finely chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| 118 | ml |
bourbon
|
* |
| 45 | ml |
light corn syrup
|
|
| 591 | ml |
vanilla wafer crumbs
|
* |
| 118 | ml |
powdered sugar
sifted |
|
| 237 | ml |
pecans
finely chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Melt chocolate morsels in top of double boiler or in microwave.
When smoothly melted, remove from heat and stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar and pecans.
Mix well.
Stir into chocolate mixture; let stand 30 minutes.
Shape into 1 inch balls.
Roll in sugar.
Store in an airtight container
