Chocolate Bourbon or Rum Balls
1.2k
.
Ingredients
| 6 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| ½ | cup |
bourbon
|
* |
| 3 | tablespoons |
light corn syrup
|
|
| 2 ½ | cups |
vanilla wafer crumbs
|
* |
| ½ | cup |
powdered sugar
sifted |
|
| 1 | cup |
pecans
finely chopped |
|
| 1 | x |
powdered sugar
|
* |
Directions
Melt chocolate morsels in top of double boiler or in microwave.
When smoothly melted, remove from heat and stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar and pecans.
Mix well.
Stir into chocolate mixture; let stand 30 minutes.
Shape into 1 inch balls.
Roll in sugar.
Store in an airtight container
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 43460% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrate
16g
16%
Dietary Fiber 4g
18%
Sugars g
Protein
8g
Vitamin A 0%
•
Vitamin C 1%
Calcium 3%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
Anonymous
I made these with only one difference, instead of Pecans I used Raisins. Still turned out beautifully. Best Rum Ball Recipe I've ever tried.
over 12 years ago