Search
by Ingredient
Holiday Rum Balls

Holiday Rum Balls

StarStarStarHalf starEmpty star

Submitted by Col Clint

These classic yet delicious rum balls are always one of holiday’s favorites in many family. They are so easy to make and too yummy to stop addiction.

YIELD

24 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 237
2 3E+1
TABLESPOONS ML COCOA POWDER
2 ½ 591
CUPS ML VANILLA WAFERS
crushed *
1 237
CUP ML PECANS
finely chopped
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 45
TABLESPOONS ML LIGHT CORN SYRUP
3 45
TABLESPOONS ML RUM
¼ 1.3
TEASPOON ML ALMOND EXTRACT *

Directions

Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.

Add corn syrup, rum and flavorings.

Roll into 1 inch balls, and then roll in granulated sugar.

Store in a tightly sealed container in the refrigerator.

Maker 2 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 66 46% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe