Holiday Rum Balls
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
powdered sugar
|
|
2 | tablespoons |
cocoa powder
|
|
2 ½ | cups |
vanilla wafers
crushed |
* |
1 | cup |
pecans
finely chopped |
|
2 | teaspoons |
vanilla extract
|
|
3 | tablespoons |
light corn syrup
|
|
3 | tablespoons |
rum
|
|
¼ | teaspoon |
almond extract
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
powdered sugar
|
|
30 | ml |
cocoa powder
|
|
591 | ml |
vanilla wafers
crushed |
* |
237 | ml |
pecans
finely chopped |
|
10 | ml |
vanilla extract
|
|
45 | ml |
light corn syrup
|
|
45 | ml |
rum
|
|
1.3 | ml |
almond extract
|
*
|
Directions
Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.
Add corn syrup, rum and flavorings.
Roll into 1 inch balls, and then roll in granulated sugar.
Store in a tightly sealed container in the refrigerator.
Maker 2 dozen.