Search
by Ingredient

Strawberry Ice Box Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mandros

YIELD

1 cake

PREP

20 min

COOK

0 min

READY

Ingredients

1 1
PACKAGE PACKAGE JELLO
strawberry
12 12
EACH EACH MARSHMALLOWS *
1 473
PINT ML WHIPPED CREAM *
1 1
BOX BOX STRAWBERRIES
frozen *
1 237
CUP ML WATER
boiling
½ 118
CUP ML SUGAR
1 237
CUP ML NUTS
chopped
1 1
BOX BOX VANILLA WAFERS *

Directions

Dissolve Jello in hot water.

Add sugar and dissolve marshmallows in Jello.

Let stand until thick and then whip.

Add whipped cream, fruit and nuts.

Line bottom of 8×12 inch pan with wafer crumbs; put in crumbs and Jello mixture alternately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 383 41% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe