Strawberry Ice Box Cake
Yield
1 cakePrep
20 minCook
0 minReady
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
strawberry |
|
| 12 | each |
marshmallows
|
*
|
| 1 | pint |
whipped cream
|
*
|
| 1 | box |
strawberries
frozen |
*
|
| 1 | cup |
water
boiling |
|
| ½ | cup |
sugar
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | box |
vanilla wafers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
strawberry |
|
| 12 | each |
marshmallows
|
*
|
| 473 | ml |
whipped cream
|
*
|
| 1 | box |
strawberries
frozen |
*
|
| 237 | ml |
water
boiling |
|
| 118 | ml |
sugar
|
|
| 237 | ml |
nuts
chopped |
|
| 1 | box |
vanilla wafers
|
* |
Directions
Dissolve Jello in hot water.
Add sugar and dissolve marshmallows in Jello.
Let stand until thick and then whip.
Add whipped cream, fruit and nuts.
Line bottom of 8x12 inch pan with wafer crumbs; put in crumbs and Jello mixture alternately.
