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Chocolatey NestEgg Shortbread Cookies

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Recipe

.

 

Yield

21 servings

Prep

8 min

Cook

14 min

Ready

1⅓ hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
For the cookies
13 ounces eggs
NESTLÉ CRUNCH Nest, unwrapped
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1 x eggs
NESTLÉ Milk Chocolate Nest
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2 stick butter
softened
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cup granulated sugar replacement
*
½ teaspoon vanilla extract
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2 cups all-purpose flour
or whole wheat
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½ cup raspberry jam
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For the glazing
1 cup sugar
powdered
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1 tablespoon butter
softened
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1 tablespoon milk
or water
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Ingredients

Amount Measure Ingredient Features
For the cookies:
375.7 ml/g eggs
NESTLÉ CRUNCH Nest, unwrapped
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1 x eggs
NESTLÉ Milk Chocolate Nest
* Camera
226 g butter
softened
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158 ml granulated sugar replacement
*
2.5 ml vanilla extract
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473 ml all-purpose flour
or whole wheat
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118 ml raspberry jam
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For the glazing:
237 ml sugar
powdered
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15 ml butter
softened
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15 ml milk
or water
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Directions

For cookies:

Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy.

Gradually beat in flour.

Cover; refrigerate for 1 hour.

Preheat oven to 350°F (175°C).

Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.

Press thumb into tops to make ½-inch-deep depressions (dough will crack around edges).

Fill each depression with about ¼ teaspoon jam.

Bake for 14 to 16 minutes or until edges are lightly browned.

Immediately press 1 Nestlé NestEgg into center of each cookie.

Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

For glaze:

Combine powdered sugar, 1 tablespoon butter and milk in small mixer bowl; whisk until smooth.

Add more milk if needed.

Drizzle over tops of cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 18954% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 92mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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