Chocolatey NestEgg Shortbread Cookies

Directions

For cookies:

Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy.

Gradually beat in flour.

Cover; refrigerate for 1 hour.

Preheat oven to 350°F (175°C).

Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.

Press thumb into tops to make ½-inch-deep depressions (dough will crack around edges).

Fill each depression with about ¼ teaspoon jam.

Bake for 14 to 16 minutes or until edges are lightly browned.

Immediately press 1 Nestlé NestEgg into center of each cookie.

Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

For glaze:

Combine powdered sugar, 1 tablespoon butter and milk in small mixer bowl; whisk until smooth.

Add more milk if needed.

Drizzle over tops of cookies.