Easy Cranberry Pumpkin Bread
This is easy to make and everyone loved it when I brought it for Thanksgiving dinner. Had several requests so I made it again for Christmas dinner.
Ingredients
2 | large |
eggs
slightly beaten |
|
2 | cups |
sugar
|
|
½ | cup |
vegetable oil
|
|
1 | cup |
pumpkin
solid pack |
|
2 ¼ | cups |
all-purpose flour
|
|
1 | tablespoon |
pumpkin pie spice
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | cup |
cranberries
chopped |
Directions
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center.
Pour pumpkin mixture into well; stir just until dry ingredients are moistened.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 3 ¾ x 2½ inch pans.
Bake at 350℉ (180℃) F for 1 hour.
Nutrition Facts
Serving Size 78g (2.8 oz)
vinceammirato
That looks amazing! Thanks for sharing. I posted a peach carrot bread. Can't wait to make yours.
almost 11 years ago