Easy Cranberry Pumpkin Bread
This is easy to make and everyone loved it when I brought it for Thanksgiving dinner. Had several requests so I made it again for Christmas dinner.
pumpkin pie spice
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center.
Pour pumpkin mixture into well; stir just until dry ingredients are moistened.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 3 ¾ x 2½ inch pans.
Bake at 350℉ (180℃) F for 1 hour.