Easy Cranberry Pumpkin Bread
807
This is easy to make and everyone loved it when I brought it for Thanksgiving dinner. Had several requests so I made it again for Christmas dinner.
Ingredients
| 2 | large |
eggs
slightly beaten |
|
| 2 | cups |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
pumpkin
solid pack |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
pumpkin pie spice
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
cranberries
chopped |
Directions
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center.
Pour pumpkin mixture into well; stir just until dry ingredients are moistened.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 3 ¾ x 2½ inch pans.
Bake at 350℉ (180℃) F for 1 hour.
Nutrition Facts
Serving Size 78g (2.8 oz)Amount per Serving
Calories 23829% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 118mg
5%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 48%
•
Vitamin C 3%
Calcium 1%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
vinceammirato
That looks amazing! Thanks for sharing. I posted a peach carrot bread. Can't wait to make yours.
almost 11 years ago