Easy Macaroni Salad

Name: Easy Macaroni Salad
Yield: 6
Cuisine: Fusion
Ingredients: mayonnaise; pasta, elbow macaroni; vinegar; celery; prepared mustard; green bell peppers; sugar; salt; onions; black pepper

Spoon some onto a plate with other dishes. Yum, yum!

Thinly slice the celery, dice the pepper, and chop the onion.

Add the vinegar, dijon mustard and sugar into a large bowl.

Add salt and freshly ground black pepper to taste and stir well.

Add the celery, bell pepper and onions into the bowl.

Creamy, crunchy and delicious macaroni salad is ready to serve!

Place in a large bowl, and set on the picnic table.

Quick, easy and delicious salad, and everyone loves it.

Yield

6
servings

Prep

10
min

Cook

0
min

Ready

10
min

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	cup	mayonnaise or 2 tablespoons mayonnaise, 5 tablespoons of each low-fat sour cream and yogurt for a lighter but still creamy version
8	ounces	pasta, elbow macaroni drained, cooked, preferably whole wheat
2	tablespoons	vinegar
1	cup	celery sliced
1	tablespoon	prepared mustard
1	cup	green bell peppers chopped
1	teaspoon	sugar
1	teaspoon	salt
¼	cup	onions chopped
¼	teaspoon	black pepper	*

Ingredients

Amount	Measure	Ingredient	Features
237	ml	mayonnaise or 2 tablespoons mayonnaise, 5 tablespoons of each low-fat sour cream and yogurt for a lighter but still creamy version
231.2	ml/g	pasta, elbow macaroni drained, cooked, preferably whole wheat
30	ml	vinegar
237	ml	celery sliced
15	ml	prepared mustard
237	ml	green bell peppers chopped
5	ml	sugar
5	ml	salt
59	ml	onions chopped
1.3	ml	black pepper	*