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Easy Macaroni Salad

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Quick, easy and delicious salad, and everyone loves it.













Low Cholesterol, Trans-fat Free


1 cup mayonnaise
or 2 tablespoons mayonnaise, 5 tablespoons of each low-fat sour cream and yogurt for a lighter but still creamy version
8 ounces pasta, elbow macaroni
drained, cooked, preferably whole wheat
2 tablespoons vinegar
1 cup celery
1 tablespoon prepared mustard
1 cup green bell peppers
1 teaspoon sugar
1 teaspoon salt
¼ cup onions
¼ teaspoon black pepper


Assemble your ingredients, get the macaroni cooking according to package directions and prep the vegetables.

Get together the ingredients.
Thinly slice the celery, dice the pepper, and chop the onion.

In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.

Add the mayonnaise.
Add the low-fat yogurt.
Add the sugar.
Add salt and freshly ground black pepper to taste and stir well.

Add macaroni, celery, green pepper, and onion, toss to coat well.

Add the cooked pasta and stir well.
Add the celery, bell pepper and onions into the bowl.


Classic Macaroni Salad

Refrigerate at least two hours to blend flavors.


* not incl. in nutrient facts

Add review




Malverne, United States
 over 9 years ago

I think you mean 1 cup of green pepper not black pepper:)

Lindsay, Canada
 over 9 years ago

Thanks for your comment, just edited the recipe, and it should be 1 cup of chopped green bell pepper :)

lynn in ma
Webster, United States
 about 9 years ago

This is a standard "in-a-pinch" salad for me. I do, however, use less chopped green bell peppers (1/2 c.) and add some sliced stuffed Spanish olives. A also season with a bit of "BAM" to give it a little kick.

lynn in ma
Leicester, MA, United States
 over 8 years ago

I omit the tsp. of salt completely and instead throw in a few slice pimento-stuffed manzanilla olives. I also use honey dijon instead of the yellow mustard.

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 23252% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 715mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 35%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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