Easy Macaroni Salad
![Easy Macaroni Salad](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTE2MTQsInB1ciI6ImJsb2JfaWQifX0=--fd147d3f508aa3b567057aef4a206ba01699fcba/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_25a1a7ab86460d3cd9cb.jpg)
Yield
6 servingsPrep
10 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
mayonnaise
or 2 tablespoons mayonnaise, 5 tablespoons of each low-fat sour cream and yogurt for a lighter but still creamy version |
|
8 | ounces |
pasta, elbow macaroni
drained, cooked, preferably whole wheat |
|
2 | tablespoons |
vinegar
|
|
1 | cup |
celery
sliced |
|
1 | tablespoon |
prepared mustard
|
|
1 | cup |
green bell peppers
chopped |
|
1 | teaspoon |
sugar
|
|
1 | teaspoon |
salt
|
|
¼ | cup |
onions
chopped |
|
¼ | teaspoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
mayonnaise
or 2 tablespoons mayonnaise, 5 tablespoons of each low-fat sour cream and yogurt for a lighter but still creamy version |
|
231.2 | ml/g |
pasta, elbow macaroni
drained, cooked, preferably whole wheat |
|
3E+1 | ml |
vinegar
|
|
237 | ml |
celery
sliced |
|
15 | ml |
prepared mustard
|
|
237 | ml |
green bell peppers
chopped |
|
5 | ml |
sugar
|
|
5 | ml |
salt
|
|
59 | ml |
onions
chopped |
|
1.3 | ml |
black pepper
|
|
Directions
Assemble your ingredients, get the macaroni cooking according to package directions and prep the vegetables.
![Get together the ingredients.](https://c.recipeland.com/images/r/5908/95a03a5d79d95fe3ae8a_550.jpg)
![Thinly slice the celery, dice the pepper, and chop the onion.](https://c.recipeland.com/images/r/5909/85c0c701fedd8a52f976_550.jpg)
In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
![Add the mayonnaise.](https://c.recipeland.com/images/r/5911/93f9c5108262943b08bb_550.jpg)
![Add the low-fat yogurt.](https://c.recipeland.com/images/r/5912/18da489e58d4cfe53355_550.jpg)
![Add the sugar.](https://c.recipeland.com/images/r/5914/fe59b74f3e8c7fd2473b_550.jpg)
![Add salt and freshly ground black pepper to taste and stir well.](https://c.recipeland.com/images/r/5915/c5bfa1a218a7c12dc136_550.jpg)
Add macaroni, celery, green pepper, and onion, toss to coat well.
![Add the cooked pasta and stir well.](https://c.recipeland.com/images/r/5919/fe9ee5e273bb96021fed_550.jpg)
![Add the celery, bell pepper and onions into the bowl.](https://c.recipeland.com/images/r/5916/d35003ae1ec03b00031a_550.jpg)
Cover.
Refrigerate at least two hours to blend flavors.