Honey Walnut, Goat Cheese Cranberry Salad
Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!
red wine vinegar
freshly chopped, or 1 teaspoon dried
olive oil, extra-virgin
mixed salad greens
thinly sliced, or 1/2 small red onion
goat (chevre) cheese
Preheat oven to 350℉ (180℃).
In a small bowl, toss chopped walnuts with honey, spread evenly on a baking sheet.
Bake until walnuts are golden brown, about 20 minutes. Set aside.
Meanwhile Whisk vinegar, mustard, oil and thyme in the small bowl.
Season dressing with salt and pepper.
Mix greens, cranberries, and onion in a large bowl.
Mix in enough dressing to coat.
Sprinkle with honey glazed walnuts and goat cheese.