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Honey Walnut, Goat Cheese Cranberry Salad

 
Honey Walnut, Goat Cheese Cranberry Salad
882

Honey roasted walnuts, dried cranberries and goat cheese top mixed greens with a light mustard vinaigrette dressing. Yum!

Yield

4

servings

Prep

8

min

Cook

15

min

Ready

26

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

Dressing:
2 tablespoons red wine vinegar
½ tablespoon dijon mustard
½ tablespoon thyme
freshly chopped, or 1 teaspoon dried
*
5 tablespoons olive oil, extra-virgin
Salad:
5 ounces mixed salad greens
baby
¾ cup cranberries, dried
*
1 small shallots
thinly sliced, or 1/2 small red onion
*
¾ cup walnuts
chopped
2 teaspoons honey
cup goat (chevre) cheese
soft, crumbled
*

Directions

Preheat oven to 350℉ (180℃).

In a small bowl, toss chopped walnuts with honey, spread evenly on a baking sheet.

Bake until walnuts are golden brown, about 20 minutes. Set aside.

Meanwhile Whisk vinegar, mustard, oil and thyme in the small bowl.

Season dressing with salt and pepper.

Mix greens, cranberries, and onion in a large bowl.

Mix in enough dressing to coat.

Sprinkle with honey glazed walnuts and goat cheese.

 

* not incl. in nutrient facts

Reviews

+2

about 7 years

This is becoming one of my favorite salads. The honey glazed walnuts, cranberry and goat cheese really bring this salad to the next level.

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 30290% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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