Loretto Salad Dressing (NY)
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
Yield
12 servingsPrep
5 minCook
0 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
tomato juice
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
red hot pepper sauce
or cayenne pepper |
|
| 1 | clove |
garlic
small, crushed or garlic powder |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
Parmesan cheese
or romano (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
tomato juice
|
|
| 5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
red hot pepper sauce
or cayenne pepper |
|
| 1 | clove |
garlic
small, crushed or garlic powder |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
Parmesan cheese
or romano (optional) |
|
Directions
Add all ingredients into a food processor (or bowl) and process (or blend well) for one minute.
Transfer to a mason jar and seal tightly.
Refrigerate for at least one hour or until ready to use.
Shake well before using.
