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Loretto Salad Dressing (NY)

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Loretto Salad Dressing (NY)

From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

 

Yield

12 servings

Prep

5 min

Cook

0 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup mayonnaise
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½ cup tomato juice
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1 teaspoon worcestershire sauce
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teaspoon red hot pepper sauce
or cayenne pepper
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1 clove garlic
small, crushed or garlic powder
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½ teaspoon salt
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teaspoon black pepper
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1 tablespoon Parmesan cheese
or romano (optional)
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Ingredients

Amount Measure Ingredient Features
237 ml mayonnaise
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118 ml tomato juice
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5 ml worcestershire sauce
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0.6 ml red hot pepper sauce
or cayenne pepper
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1 clove garlic
small, crushed or garlic powder
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2.5 ml salt
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0.6 ml black pepper
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15 ml Parmesan cheese
or romano (optional)
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Directions

Add all ingredients into a food processor (or bowl) and process (or blend well) for one minute.

Transfer to a mason jar and seal tightly.

Refrigerate for at least one hour or until ready to use.

Shake well before using.

Original restaurant version of the recipe



* not incl. in nutrient facts Arrow up button

Comments


Nancy

I have been searching for this recipe for years. It tastes exactly as I remembered. Many thanks for sharing this excellent salad dressing recipe.

happyzhangbo   

You are welcome. It is great that you were able to find your long lost recipe here.

anonymous

Interesting...never heard of this till one week ago when it was served at a dinner I attended...and I loved it. Can't wait to make it!

anonymous

I have the recipe and it calls for tomato soup not tomato juice. Will have to try this one. Either way the Castle was a great place!

anonymous

The original recipe calls for tomato soup not tomato juice.

Gene Robak

Sorry but this is not the original recipe..

anonymous   United States

I made this recipe and it didn't taste like the Loretto Dressing I remember.

anonymous

How about their meatballs? Anyone have the recipe?

anonymous

I also have a different recipe with tomato soup.

anonymous United States

This is not correct sorry. Keep trying folks...lol

Kyle

This recipe might be good but, not even close to the real Loretto. Keep trying folks

anonymous

This is totally not the recipe for loretto dressing. It was a corn starch paprika garlic slurry cooked to a thick paste then adding powdered egg yolks. vinegar romano cheese and lots of oil. never heard of hot sauce in the original chef lentola recipe

anonymous

A touch of cayenne pepper is missing..I made this for years at Loretto Foods

anonymous

my husband worked for the Castle 7 was one of a very few who were responsible to make the week's dressing. I can guarantee that there is not ONE drop of ANYTHING tomato in the recipe. Chef L, definitely taught my hub. & i remember cleaning those uniforms after a 'loretto' day

anonymous United States

Why is this recipe such a secret? They are out of business.

anonymous

I think the secret ingredient he left out from the Bon Apetit magazine was Lawrys seasoned salt

anonymous United States

Roach Pit

anonymous

I work there in the early 70s with chef lentola and sorry that's not the original recipe....good try but not close Robert, Jamestown ny

anonymous

I worked there in 1968, the recipe was so simple it was a joke:
French dressing, tomato soup, chicken base, romano cheese, mayo and a touch of the W sauce. That's It

anonymous

What is the real original Loretto salad dressing. Had it at the Castle and L’Alcove in Olean, NY

happyzhangbo   

The link of original recipe is at the end of direction.

 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 8075% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 250mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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