Loretto Salad Dressing (NY)
2.5k
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
Ingredients
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
tomato juice
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
red hot pepper sauce
or cayenne pepper |
* |
| 1 | clove |
garlic
small, crushed or garlic powder |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | tablespoon |
Parmesan cheese
or romano (optional) |
Directions
Add all ingredients into a food processor (or bowl) and process (or blend well) for one minute.
Transfer to a mason jar and seal tightly.
Refrigerate for at least one hour or until ready to use.
Shake well before using.
NY
almost 9 years ago
I have been searching for this recipe for years. It tastes exactly as I remembered. Many thanks for sharing this excellent salad dressing recipe.
Depew, United States
over 7 years ago
Interesting...never heard of this till one week ago when it was served at a dinner I attended...and I loved it. Can't wait to make it!
Wellsville, United States
almost 7 years ago
I have the recipe and it calls for tomato soup not tomato juice. Will have to try this one. Either way the Castle was a great place!
almost 7 years ago
The original recipe calls for tomato soup not tomato juice.
Olean, ny
over 5 years ago
Sorry but this is not the original recipe..
I made this recipe and it didn't taste like the Loretto Dressing I remember.
, United States
over 5 years ago
Buffalo, United States
over 5 years ago
How about their meatballs? Anyone have the recipe?
Buffalo, United States
about 5 years ago
I also have a different recipe with tomato soup.
, United States
about 5 years ago
This is not correct sorry. Keep trying folks...lol
Olean
about 5 years ago
This recipe might be good but, not even close to the real Loretto. Keep trying folks
Buffalo, United States
about 5 years ago
This is totally not the recipe for loretto dressing. It was a corn starch paprika garlic slurry cooked to a thick paste then adding powdered egg yolks. vinegar romano cheese and lots of oil. never heard of hot sauce in the original chef lentola recipe
Wilmington, United States
about 5 years ago
A touch of cayenne pepper is missing..I made this for years at Loretto Foods
Niagara Falls, United States
about 5 years ago
my husband worked for the Castle 7 was one of a very few who were responsible to make the week's dressing. I can guarantee that there is not ONE drop of ANYTHING tomato in the recipe. Chef L, definitely taught my hub. & i remember cleaning those uniforms after a 'loretto' day
over 3 years ago
Why is this recipe such a secret? They are out of business.
about 3 years ago
I think the secret ingredient he left out from the Bon Apetit magazine was Lawrys seasoned salt
over 1 year ago
Roach Pit
about 1 year ago
I work there in the early 70s with chef lentola and sorry that's not the original recipe....good try but not close Robert, Jamestown ny
about 2 months ago
I worked there in 1968, the recipe was so simple it was a joke:
French dressing, tomato soup, chicken base, romano cheese, mayo and a touch of the W sauce. That's It