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Loretto Salad Dressing (NY)

 
Loretto Salad Dressing (NY)
1.9k

From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

Yield

12

servings

Prep

5

min

Cook

0

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 cup mayonnaise
½ cup tomato juice
1 teaspoon worcestershire sauce
teaspoon red hot pepper sauce
or cayenne pepper
*
1 clove garlic
small, crushed or garlic powder
½ teaspoon salt
teaspoon black pepper
*
1 tablespoon Parmesan cheese
or romano (optional)

Directions

Add all ingredients into a food processor (or bowl) and process (or blend well) for one minute.

Transfer to a mason jar and seal tightly.

Refrigerate for at least one hour or until ready to use.

Shake well before using.

Original restaurant version of the recipe

 

* not incl. in nutrient facts

Reviews

+3

over 2 years

Very easy to make a great rendition of a homemade "Thousand Island" style salad dressing.

We halved the recipe and used whole fresh cocktail (large cherry) tomatoes instead of the tomato juice (or soup) which gave the dressing a very fresh summer taste. You can adjust the consistency by adding more or less tomatoes (juice or soup).

Why anyone buys store bought salad dressing when it's so quick and easy to make boggles the mind! :)

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Comments

Nancy
NY
 over 5 years ago

I have been searching for this recipe for years. It tastes exactly as I remembered. Many thanks for sharing this excellent salad dressing recipe.


Depew, United States
 about 4 years ago

Interesting...never heard of this till one week ago when it was served at a dinner I attended...and I loved it. Can't wait to make it!


Wellsville, United States
 almost 4 years ago

I have the recipe and it calls for tomato soup not tomato juice. Will have to try this one. Either way the Castle was a great place!



 almost 4 years ago

The original recipe calls for tomato soup not tomato juice.

Gene Robak
Olean, ny
 over 2 years ago

Sorry but this is not the original recipe..

I made this recipe and it didn't taste like the Loretto Dressing I remember.

Home chef

, United States
 over 2 years ago

Buffalo, United States
 over 2 years ago

How about their meatballs? Anyone have the recipe?


Buffalo, United States
 almost 2 years ago

I also have a different recipe with tomato soup.


, United States
 almost 2 years ago

This is not correct sorry. Keep trying folks...lol

Kyle
Olean
 almost 2 years ago

This recipe might be good but, not even close to the real Loretto. Keep trying folks


Buffalo, United States
 almost 2 years ago

This is totally not the recipe for loretto dressing. It was a corn starch paprika garlic slurry cooked to a thick paste then adding powdered egg yolks. vinegar romano cheese and lots of oil. never heard of hot sauce in the original chef lentola recipe


Wilmington, United States
 almost 2 years ago

A touch of cayenne pepper is missing..I made this for years at Loretto Foods


Niagara Falls, United States
 almost 2 years ago

my husband worked for the Castle 7 was one of a very few who were responsible to make the week's dressing. I can guarantee that there is not ONE drop of ANYTHING tomato in the recipe. Chef L, definitely taught my hub. & i remember cleaning those uniforms after a 'loretto' day

, United States
 3 months ago

Why is this recipe such a secret? They are out of business.

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 8075% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 250mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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