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Loretto Salad Dressing (NY)

 
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2.2k

From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

Yield

12

servings

Prep

5

min

Cook

0

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 cup mayonnaise
½ cup tomato juice
1 teaspoon worcestershire sauce
teaspoon red hot pepper sauce
or cayenne pepper
*
1 clove garlic
small, crushed or garlic powder
½ teaspoon salt
teaspoon black pepper
*
1 tablespoon Parmesan cheese
or romano (optional)

Directions

Add all ingredients into a food processor (or bowl) and process (or blend well) for one minute.

Transfer to a mason jar and seal tightly.

Refrigerate for at least one hour or until ready to use.

Shake well before using.

Original restaurant version of the recipe

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nancy
NY
 over 7 years ago

I have been searching for this recipe for years. It tastes exactly as I remembered. Many thanks for sharing this excellent salad dressing recipe.


Depew, United States
 about 6 years ago

Interesting...never heard of this till one week ago when it was served at a dinner I attended...and I loved it. Can't wait to make it!


Wellsville, United States
 over 5 years ago

I have the recipe and it calls for tomato soup not tomato juice. Will have to try this one. Either way the Castle was a great place!



 over 5 years ago

The original recipe calls for tomato soup not tomato juice.

Gene Robak
Olean, ny
 over 4 years ago

Sorry but this is not the original recipe..

I made this recipe and it didn't taste like the Loretto Dressing I remember.

Home chef

, United States
 about 4 years ago

Buffalo, United States
 about 4 years ago

How about their meatballs? Anyone have the recipe?


Buffalo, United States
 almost 4 years ago

I also have a different recipe with tomato soup.


, United States
 almost 4 years ago

This is not correct sorry. Keep trying folks...lol

Kyle
Olean
 almost 4 years ago

This recipe might be good but, not even close to the real Loretto. Keep trying folks


Buffalo, United States
 almost 4 years ago

This is totally not the recipe for loretto dressing. It was a corn starch paprika garlic slurry cooked to a thick paste then adding powdered egg yolks. vinegar romano cheese and lots of oil. never heard of hot sauce in the original chef lentola recipe


Wilmington, United States
 almost 4 years ago

A touch of cayenne pepper is missing..I made this for years at Loretto Foods


Niagara Falls, United States
 almost 4 years ago

my husband worked for the Castle 7 was one of a very few who were responsible to make the week's dressing. I can guarantee that there is not ONE drop of ANYTHING tomato in the recipe. Chef L, definitely taught my hub. & i remember cleaning those uniforms after a 'loretto' day

, United States
 about 2 years ago

Why is this recipe such a secret? They are out of business.

Chicopee, United States
 almost 2 years ago

I think the secret ingredient he left out from the Bon Apetit magazine was Lawrys seasoned salt

, United States
 1 day ago

Roach Pit

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 8075% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 250mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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