A classic revisited, using sweet red pepper instead of green and adding parsley brighten the result and some other tweaks to keep it light, fresh and healthy.
Perfectly balanced American classic comfort food that is ready at a moments notice.
Prepare your own biscuit mix for quick and easy biscuits anytime.
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly ...
The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I ...
Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.
Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.
This is based on a delicious Paula Deen chicken recipe. Very yummy using only 4 simple ingredients.
A surprisingly wonderful combination to try on your next ooey gooey grilled cheese sandwich.
This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King ...
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's ma...
Our kids can't get enough of this easy broccoli casserole recipe.
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
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