Apple Pie Bread
A quick bread that reminds one of apple pie with every bite. Made with apples, oats, buttermilk, honey, and cinnamon, this bread is a comforting blend of flavors and textures that brings the best of apple pie and bread together in one delicious treat.
Yield
4 servingsPrep
30 minCook
60 minReady
120 minThis delightful bread combines the sweetness of honey and the warmth of cinnamon with the tartness of apples and the wholesome goodness of oats and buttermilk.
Oh, banana bread, you've had your moment in the sun, but now it's time for a new star to rise: Apple Pie Bread!
This tasty treat combines the best of both worlds - the comforting warmth of freshly baked bread and the irresistible flavors of a classic apple pie.
With its tender, moist texture and delightful blend of sweet and tart flavors, this bread will indeed become a new favorite.
So, say hello to the future of baked goods, and let Apple Pie Bread take its rightful place as the reigning champion of your kitchen.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
rolled oats
old-fashioned |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
large |
|
| 1 | each |
egg whites
large |
*
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
honey
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
buttermilk
|
|
| 1 ¼ | cups |
apples
unpeeled, finely chopped, 1 to 2 apples |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
rolled oats
old-fashioned |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
large |
|
| 1 | each |
egg whites
large |
*
|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
honey
|
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
buttermilk
|
|
| 296 | ml |
apples
unpeeled, finely chopped, 1 to 2 apples |
*
|
Directions
Preheat the oven to 350℉ (180℃) to get things cooking. Then, grab a 9 x 5-inch (23x13cm) loaf pan and either coat it with nonstick cooking spray or a light buttering, just to make sure nothing sticks.
Next up, let's mix our dry ingredients. In a medium bowl, whisk to combine tne the flour, rolled oats, baking powder and soda, the cinnamon, and salt in a bowl and set aside.
Now, let's move on to the wet ingredients. Using an electric mixer on mid-level speed setting, beat the egg, egg white, brown sugar, honey, and oil until smooth and creamy.
Add buttermilk to the mix and beat again. Make sure everything is well combined.
This is where we bring everything together. Gently stir the flour mixture and apples into the batter by hand until everything is mixed well.
Pour the batter into the greased pan and bake for 50 to 60 minutes, or until a skewer or toothpick inserted in the center of the loaf comes out clean. The crust may crack, but that's okay.
Let's give our delicious creation a little rest. Cool the baked loaf in the pan on a wire rack for about 10 minutes.
Finally, turn the loaf out onto the rack and let it cool completely before slicing into it. Enjoy!
