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Cheddar Dill Bread


Saved in 17 recipe boxes and 1 cookbook
Cheddar Dill Bread Cheddar Dill Bread Cheddar Dill Bread Cheddar Dill Bread Cheddar Dill Bread Cheddar Dill Bread

This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.

Yield

12

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 cups flour, self-rising
self-rising, see recipe below
1 tablespoon sugar
¼ cup butter
or margarine
1 cup cheddar cheese
shredded
2 teaspoons dill weed
1 each eggs
¾ cup milk
* not incl. in nutrient facts

Directions

In a large bowl combine flour and sugar.

Cut in butter until crumbly; stir in the cheese and dill.

In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.

Pour into a greased 8x4x2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.

Cool in pan 10 minutes before removing.

Serve warm or cool completely.

First published: last updated: 2015-04-15

4 stars - based on 4 ratings, best: 5, worst: 0, reviews: 2

Reviews

+3

about 3 years

This cheddar dill bread has been one of the popular printed recipes for years. I finally made it yesterday, and it turned out cheesy and delicious. Used old sharp cheddar, which really gave the bread nice tangy taste; I also added a bit of chopped fresh and pickled jalapeno peppers, a few dashes of hot pepper sauce to give some heat to the bread. I used 1 3/4 cups white whole wheat flour and 1/4 cup all-purpose flour, the bread came out delightfully fluffy. Cheddar bread lover or not, you will love this one!

+15

almost 5 years

Great little recipe! I substituted dried basil for the dill and 1 teaspoon of salt for the sugar (could have had less salt. I melted the butter as I was in too much of a hurry to chop it in. And I used wholewheat self-raising instead of white. It turned out to be a quick, tasty and successful loaf! Many thanks!

Comments

Recipediva
Lawrenceville, United States
 about 3 years ago

I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)

This bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)

happyzhangbo
Toronto , Ontario, Canada
 about 3 years ago

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 16244% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 362mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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