Cheddar Dill Bread
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
Yield
12 servingsPrep
15 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
self-rising flour
self-rising, see recipe below |
|
| 1 | tablespoon | sugar |
|
| ¼ | cup |
butter
or margarine |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | teaspoons | dill weed |
|
| 1 | large | eggs |
|
| ¾ | cup | milk |
|
Trans-fat Free
Directions
In a large bowl combine flour and sugar.
Cut in butter until crumbly; stir in the cheese and dill.
In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
Pour into a greased 8x4x2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.
Cool in pan 10 minutes before removing.
Serve warm or cool completely.
Comments
I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)
This bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)