Cheddar Dill Bread
Saved in 17 recipe boxes and 1 cookbook
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
|2||cups||flour, self-rising||self-rising, see recipe below|
In a large bowl combine flour and sugar.
Cut in butter until crumbly; stir in the cheese and dill.
In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
Pour into a greased 8x4x2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.
Cool in pan 10 minutes before removing.
Serve warm or cool completely.
First published: 1996-01-27 last updated: 2015-02-28