Cheddar Dill Bread
Rate/Review
Saved in 17 recipe boxes and 1 cookbook
Saved in 17 recipe boxes and 1 cookbook
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
Ingredients
| 2 | cups | flour, self-rising | self-rising, see recipe below |
| 1 | tablespoon |
sugar |
|
| ¼ | cup |
butter |
or margarine |
| 1 | cup | cheddar cheese | shredded |
| 2 | teaspoons | dill weed | |
| 1 | each |
egg |
|
| ¾ | cup |
milk |
Directions
In a large bowl combine flour and sugar.
Cut in butter until crumbly; stir in the cheese and dill.
In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
Pour into a greased 8x4x2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.
Cool in pan 10 minutes before removing.
Serve warm or cool completely.
First published: 1996-01-27 last updated: 2015-02-28
Lawrenceville, United States
almost 3 years ago
I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)
This bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)
Toronto , Ontario, Canada
almost 3 years ago