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Cheddar Dill Bread

Cheddar Dill Bread

This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.













Trans-fat Free


2 cups self-rising flour
self-rising, see recipe below
1 tablespoon sugar
¼ cup butter
or margarine
1 cup cheddar cheese
2 teaspoons dill weed
1 large eggs
¾ cup milk


In a large bowl combine flour and sugar.

Cut in butter until crumbly; stir in the cheese and dill.

In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.

Pour into a greased 8x4x2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.

Cool in pan 10 minutes before removing.

Serve warm or cool completely.


* not incl. in nutrient facts



almost 6 years

This cheddar dill bread has been one of the popular printed recipes for years. I finally made it yesterday, and it turned out cheesy and delicious. Used old sharp cheddar, which really gave the bread nice tangy taste; I also added a bit of chopped fresh and pickled jalapeno peppers, a few dashes of hot pepper sauce to give some heat to the bread. I used 1 3/4 cups white whole wheat flour and 1/4 cup all-purpose flour, the bread came out delightfully fluffy. Cheddar bread lover or not, you will love this one!


over 7 years

Great little recipe! I substituted dried basil for the dill and 1 teaspoon of salt for the sugar (could have had less salt. I melted the butter as I was in too much of a hurry to chop it in. And I used wholewheat self-raising instead of white. It turned out to be a quick, tasty and successful loaf! Many thanks!

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Lawrenceville, United States
 almost 6 years ago

I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)

This bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)

Toronto , Ontario, Canada
 almost 6 years ago

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 16244% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 362mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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