Cheddar Dill Bread
2.1k
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
Ingredients
| 2 | cups |
self-rising flour
self-rising, see recipe below |
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | teaspoons |
dill weed
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
milk
|
Directions
In a large bowl combine flour and sugar.
Cut in butter until crumbly; stir in the cheese and dill.
In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
Pour into a greased 8x4x2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.
Cool in pan 10 minutes before removing.
Serve warm or cool completely.
Nutrition Facts
Serving Size 55g (1.9 oz)Amount per Serving
Calories 16244% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 362mg
15%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
11g
Vitamin A 5%
•
Vitamin C 0%
Calcium 16%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
Recipediva
I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)
almost 11 years agoThis bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)
happyzhangbo