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Cheddar Dill Bread

 
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This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.

Yield

12

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 cups self-rising flour
self-rising, see recipe below
1 tablespoon sugar
¼ cup butter
or margarine
1 cup cheddar cheese
shredded
2 teaspoons dill weed
1 large eggs
¾ cup milk

Directions

In a large bowl combine flour and sugar.

Cut in butter until crumbly; stir in the cheese and dill.

In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.

Pour into a greased 8x4x2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.

Cool in pan 10 minutes before removing.

Serve warm or cool completely.

 

* not incl. in nutrient facts

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Comments

Recipediva
Lawrenceville, United States
 about 7 years ago

I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)

This bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)

happyzhangbo
Toronto , Ontario, Canada
 about 7 years ago

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 16244% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 362mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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