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Classic Pumpkin Pie

 
Classic Pumpkin Pie
106

Thanksgiving Classic Pumpkin Pie

Yield

8

servings

Prep

20

min

Cook

60

min

Ready

80

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

¾ cup brown sugar
packed
*
1 tablespoon amaretto liqueur
¼ cup whipped cream
15 ounces pie dough
package refrigerated
*
15 ounces pumpkin
unsweeted
1 large eggs
2 large egg whites
12 ounces milk, low-fat
evaporated
¼ teaspoon salt
1 ¾ teaspoons pumpkin pie spice
2 teaspoons powdered sugar

Directions

Preheat oven to 425 degrees F. To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth. To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Pour pumpkin mixture into the crust. Place pie plate on a baking sheet. Place baking sheet on lowest oven rack. Bake at 425 degrees F for 10 minutes. Reduce oven temperature to 350℉ (180℃) F (do not remove pie from oven); bake an additional 50 minutes or until almost set. Cool completely on wire rack. To prepare topping, beat cream with a mixer at high speed until stiff peaks form. Add the amaretto and powdered sugar, and beat until blended. Serve with pie. TIP:Refrigerated pie dough makes this recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.

 

* not incl. in nutrient facts

Reviews

over 7 years

Very good, I am very satisfied with this pumpkin, one of my favorite, I make this pumpkin for years, every time it is great.

+2

over 8 years

I think this one is the best pumpkin pie I have cooked till now, incredible flavour, I use too eggs, 1 teaspoons powdered sugar, I love this recipe so much, will do it on Christmas, of course!

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 6922% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 122mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 178% Vitamin C 4%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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