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Best in the West (Houston) Pumpkin Pie

Best in the West (Houston) Pumpkin Pie

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Submitted by jbpcdm

I love this pumpkin pie, it is wonderful, all my family love it.

YIELD

16 servings

PREP

10 min

COOK

70 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
1 ¼ 6.3
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MILK
½ 118
1 1
X X PIE SHELL (9 INCH)
unbaked
1 1

Directions

In large bowl, beat eggs slightly.

Add pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well.

Add milk and cream and mix well.

Place pie shell on oven rack, then pour in pumpkin filling.

Bake 60 to 70 minutes at 350℉ (180℃).

Cool on a rack.

Just before serving, decorate with whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 120 49% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 147mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 97% Vitamin C 2%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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