Black Forest Dump Cake
Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.
Yield
8 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pineapple
crushed |
|
| 21 | ounces |
cherry pie filling
|
|
| 18 ½ | ounces |
cake mix
devil's food |
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
butter
melted, or margarine |
|
|
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pineapple
crushed |
|
| 606.9 | ml/g |
cherry pie filling
|
|
| 534.7 | ml/g |
cake mix
devil's food |
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
butter
melted, or margarine |
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Drain pineapple, reserving liquid.
Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling.
Top with pecans.
Combine melted butter or margarine with the reserved pineapple juice.
Drizzle over mixture in pan.
Bake at 350℉ (180℃) for 35 to 40 minutes. Cut into squares and top with whipped topping.
