Black Forest Dump Cake
Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.
cherry pie filling
melted, or margarine
whipped topping, prepared
Drain pineapple, reserving liquid.
Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling.
Top with pecans.
Combine melted butter or margarine with the reserved pineapple juice.
Drizzle over mixture in pan.
Bake at 350℉ (180℃) for 35 to 40 minutes. Cut into squares and top with whipped topping.