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Black Forest Dump Cake

 
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Black Forest Dump Cake Black Forest Dump Cake

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

 

Ingredients

8 ounces pineapple
crushed
21 ounces cherry pie filling
18 ½ ounces cake mix
devil's food
1 cup pecans
chopped
½ cup butter
melted, or margarine
whipped topping, prepared
*

Directions

Drain pineapple, reserving liquid.

Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.

Sprinkle dry cake mix evenly over pie filling.

Top with pecans.

Combine melted butter or margarine with the reserved pineapple juice.

Drizzle over mixture in pan.

Bake at 350℉ (180℃) for 35 to 40 minutes. Cut into squares and top with whipped topping.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 58946% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 527mg 22%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 16%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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