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Black Forest Dump Cake

 
Black Forest Dump Cake
158

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

8 ounces pineapple
crushed
21 ounces cherry pie filling
18 ½ ounces cake mix
devil's food
1 cup pecans
chopped
½ cup butter
melted, or margarine
whipped topping, prepared
*

Directions

Drain pineapple, reserving liquid.

Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.

Sprinkle dry cake mix evenly over pie filling.

Top with pecans.

Combine melted butter or margarine with the reserved pineapple juice.

Drizzle over mixture in pan.

Bake at 350℉ (180℃) for 35 to 40 minutes. Cut into squares and top with whipped topping.

 

* not incl. in nutrient facts

Reviews

over 2 years

Stunning! This cake was so good, and also very easy to make if you use store-bought cake mix and cherry pie filling that we made on our own. Certainly worth the effort to DIY these two components.

Nothing fancy, but it delivered the delicious result that satisfied our sweet tooth. Definitely recommend it!

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Comments

Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 117946% of calories from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 1055mg 44%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 22%
Sugars g
Protein 20g
Vitamin A 21% Vitamin C 33%
Calcium 24% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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