Black Forest Dump Cake
223
Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.
Ingredients
| 8 | ounces |
pineapple
crushed |
|
| 21 | ounces |
cherry pie filling
|
|
| 18 ½ | ounces |
cake mix
devil's food |
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
butter
melted, or margarine |
|
|
whipped topping, prepared
|
* |
Directions
Drain pineapple, reserving liquid.
Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling.
Top with pecans.
Combine melted butter or margarine with the reserved pineapple juice.
Drizzle over mixture in pan.
Bake at 350℉ (180℃) for 35 to 40 minutes. Cut into squares and top with whipped topping.
Nutrition Facts
Serving Size 185g (6.5 oz)Amount per Serving
Calories 58946% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 10g
52%
Trans Fat
0g
Cholesterol 32mg
11%
Sodium 527mg
22%
Total Carbohydrate
26g
26%
Dietary Fiber 3g
11%
Sugars g
Protein
10g
Vitamin A 11%
•
Vitamin C 16%
Calcium 12%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
