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Black Forest Dump Cake

Black Forest Dump Cake

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Submitted by dpierot

Chocolate cherry pecan cake, using a box cake mix. “Dump” in the ingredients, bake and enjoy.

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G PINEAPPLE
crushed
21 606.9
OUNCES ML/G CHERRY PIE FILLING
18 ½ 534.7
OUNCES ML/G CAKE MIX
devil's food
1 237
CUP ML PECANS
chopped
½ 118
CUP ML BUTTER
melted, or margarine

Directions

Drain pineapple, reserving liquid.

Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.

Sprinkle dry cake mix evenly over pie filling.

Top with pecans.

Combine melted butter or margarine with the reserved pineapple juice.

Drizzle over mixture in pan.

Bake at 350℉ (180℃) for 35 to 40 minutes. Cut into squares and top with whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 589 46% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 527mg 22%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 16%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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