Don't miss another issue…      Subscribe

Baby Vidalia Onion Pie or Tart


This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.













Trans-fat Free


2 pounds baby vidalia onions
thinly sliced
2 ounces butter
1/2 stick
2 tablespoons vegetable oil
3 large eggs
1 cup sour cream
¼ teaspoon salt
½ teaspoon white pepper
¼ teaspoon red hot pepper sauce
½ cup Parmesan cheese
Pie or tart crust:
1 ½ cups all-purpose flour
or whole wheat pastry flour, or half white flour and half whole wheat flour
1 1/2 teaspoons thyme
or oregano, or both of them
½ teaspoon salt
4 tablespoons butter, unsalted
4 tablespoons canola oil
or olive oil, or any vegetable oil
¼ cup yogurt, plain


To make the crust:

Preheat the oven to 350℉ (180℃) degrees. Coat a 9- to 10-inch tart pan or pie pan with the cooking spray or grease with butter.

Coat a 9- to 10-inch tart pan or pie pan with the cooking spray or grease with butter.

Place the flour, herbs and ½ teaspoon salt in a food processor, pulse to combine.

add 1 1/2 teaspoons of thymes, oregano or both of them, pulse to combine...

Add the butter one piece at a time, pulsing once or twice after each addition, until incorporated.

Add the vegetable oil and ¼ cup yogurt and pulse just until the dough starts to come together.

coarse meal like...

Transfer the dough to the prepared pan, it will be crumbly, spread evenly and press firmly into the bottom and all the way up the sides to form a crust.

Bake the crust until set but not browned, about 15 minutes. Let cool on a wire rack.

Bake the crust until set but not browned, about 15 minutes.

To make the filling:

Sauté onions in butter and and oil until translucent and beginning to caramelize, 20 to 30 minutes, over medium to medium low heat. Combine eggs and sour cream. Add to onion mixture. Season mixture and pour in pastry shell.

after about 55 minutes, the onions are caramelized...

Bake at 400℉ (200℃) for 20 minutes, top with cheese, grated swiss cheese also works well.

ok, the tart is evenly topped with some nicely shreded swiss cheese...

Then bake at 350℉ (180℃) F for 20 minutes or until cheese melts. Let cool on a wire rack for about 15 minutes. Slice and serve.

slice one piece out...


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 47269% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 505mg 21%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 1%
Calcium 13% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed