Lots of nutty flavor from almonds with rich chocolate tase. This is a buttery, flakey, chocolaty and delicious cake.
YIELD
16 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
Directions
In a 9 x 13 pan bake chocolate cake according to directions on package.
In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut.
Heat until marshmallows are melted.
Pour over hot cake.
In a saucepan, melt margarine, then add remaining 1½ cups sugar and ½ cup evaporated milk.
Bring to a boil; add chocolate chips. Stir until chips are melted.
Then add almonds.
Pour mixture over cake.
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