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Banana Cheesecake

 

57

Yield

8

servings

Prep

5

min

Cook

30

min

Ready

35

min

Trans-fat Free
 

Ingredients

1 10" pie shell (9 inch)
pre-baked about 10 Minutes
12 ounces cream cheese
1 ½ cups yogurt, plain
2 cups bananas
4 pureed bannanas
*
2 large eggs
¼ cup honey

Directions

Blend all the ingredients in the blender until smooth and creamy.

Pour into the pre-baked pie crust and bake for 30 minutes or until set.

Allow to cool before serving.

You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).

Serve well chilled.

Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 31067% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 270mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 14% Vitamin C 0%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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