Blend all the ingredients in the blender until smooth and creamy.
Pour into the pre-baked pie crust and bake for 30 minutes or until set.
Allow to cool before serving.
You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).
Serve well chilled.
Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.