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Blueberry Cupcakes or Muffins

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Blueberry Cupcakes or Muffins

Stop looking for great blueberry muffins, these are delicious!

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 large eggs
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2 cups all-purpose flour
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½ teaspoon salt
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1 ¼ cups sugar
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½ cup milk
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2 teaspoons baking powder
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1 ½ cups blueberries
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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2 large eggs
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473 ml all-purpose flour
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2.5 ml salt
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296 ml sugar
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118 ml milk
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1E+1 ml baking powder
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355 ml blueberries
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Directions

On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended.

Sift dry ingredients and add alternating with milk.

Mash ½ cup blueberries and stir in by hand. Add rest of blueberries, whole.

Fill muffin cups high and sprinkle with sugar. Bake 375℉ (190℃), 25 to 30 minutes.

Remove from pan carefully.

My notes:

Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I love muffins...I simply love them :)

marie barnett

No milk, can I use applesauce as a substitute?

 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 75532% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 508mg 21%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 18% Vitamin C 9%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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