Blueberry Cupcakes or Muffins
Stop looking for great blueberry muffins, these are delicious!
Ingredients
½ | cup |
butter
|
|
2 | large |
eggs
|
|
2 | cups |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
1 ¼ | cups |
sugar
|
|
½ | cup |
milk
|
|
2 | teaspoons |
baking powder
|
|
1 ½ | cups |
blueberries
|
Directions
On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended.
Sift dry ingredients and add alternating with milk.
Mash ½ cup blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375℉ (190℃), 25 to 30 minutes.
Remove from pan carefully.
My notes:
Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.
Nutrition Facts
Serving Size 266g (9.4 oz)Amount per Serving
Calories 75532% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 16g
79%
Trans Fat
0g
Cholesterol 169mg
56%
Sodium 508mg
21%
Total Carbohydrate
40g
40%
Dietary Fiber 3g
12%
Sugars g
Protein
23g
Vitamin A 18%
•
Vitamin C 9%
Calcium 11%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
I love muffins...I simply love them :)
over 6 years agomarie barnett
No milk, can I use applesauce as a substitute?
over 1 year ago