Blueberry Cupcakes or Muffins
Stop looking for great blueberry muffins, these are delicious!
On slow speed, cream butter and sugar.
Add eggs one at a time and mix until blended.
Sift dry ingredients and add alternating with milk.
Mash ½ cup blueberries and stir in by hand.
Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375℉ (190℃), 25 to 30 minutes.
Remove from pan carefully.
My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.