Blueberry Cupcakes or Muffins
1.3k
Stop looking for great blueberry muffins, these are delicious!
Ingredients
| ½ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ¼ | cups |
sugar
|
|
| ½ | cup |
milk
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
blueberries
|
Directions
On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended.
Sift dry ingredients and add alternating with milk.
Mash ½ cup blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375℉ (190℃), 25 to 30 minutes.
Remove from pan carefully.
My notes:
Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.
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Nutrition Facts
Serving Size 266g (9.4 oz)Amount per Serving
Calories 75532% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 16g
79%
Trans Fat
0g
Cholesterol 169mg
56%
Sodium 508mg
21%
Total Carbohydrate
40g
40%
Dietary Fiber 3g
12%
Sugars g
Protein
23g
Vitamin A 18%
•
Vitamin C 9%
Calcium 11%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
I love muffins...I simply love them :)
over 6 years agomarie barnett
No milk, can I use applesauce as a substitute?
over 1 year ago