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Blueberry Cupcakes or Muffins


Stop looking for great blueberry muffins, these are delicious!













Trans-fat Free, Good source of fiber


½ cup butter
2 large eggs
2 cups all-purpose flour
½ teaspoon salt
1 ¼ cups sugar
½ cup milk
2 teaspoons baking powder
1 ½ cups blueberries


On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended.

Sift dry ingredients and add alternating with milk.

Mash ½ cup blueberries and stir in by hand. Add rest of blueberries, whole.

Fill muffin cups high and sprinkle with sugar. Bake 375℉ (190℃), 25 to 30 minutes.

Remove from pan carefully.

My notes:

Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.


* not incl. in nutrient facts

Add review




I love muffins...I simply love them :)

over 6 years ago

marie barnett

No milk, can I use applesauce as a substitute?

over 1 year ago

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 75532% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 508mg 21%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 18% Vitamin C 9%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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