Blueberry Cupcakes or Muffins
Stop looking for great blueberry muffins, these are delicious!
Yield
4 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | butter |
|
| 2 | large | eggs |
|
| 2 | cups | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| 1 ¼ | cups | sugar |
|
| ½ | cup | milk |
|
| 2 | teaspoons | baking powder |
|
| 1 ½ | cups | blueberries |
|
Trans-fat Free, Good source of fiber
Directions
On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended.
Sift dry ingredients and add alternating with milk.
Mash ½ cup blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375℉ (190℃), 25 to 30 minutes.
Remove from pan carefully.
My notes:
Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.
Comments
I love muffins...I simply love them :)
No milk, can I use applesauce as a substitute?