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Oatmeal Scotches

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Submitted by kiwi

YIELD

2 dozen

PREP

20 min

COOK

12 min

READY

32 min

Ingredients

1 237
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
1 237
CUP ML BUTTER
or shortening
¾ 177
CUP ML SUGAR
¾ 177
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 710
CUPS ML ROLLED OATS
12 346.8
OUNCES ML/G BUTTERSCOTCH CHIPS

Directions

Preheat oven to 375℉ (190℃).

Mix flour, baking soda, salt, and cinnamon, set aside.

Cream shortening and sugars, add eggs and vanilla; beat until creamy.

Add Flour, etc, mix well. Stir in oats and morsels.

Drop onto cookie sheet.

Bake 7 to 8 minutes for chewy cookies OR 10 to 12 minutes for crisper cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 1488 36% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 1125mg 47%
Total Carbohydrate 72g 72%
Dietary Fiber 13g 54%
Sugars g
Protein 53g
Vitamin A 32% Vitamin C 0%
Calcium 10% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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