Herman Oatmeal Chocolate Chip Cookies
I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.
Ingredients
| ¾ | cup |
brown sugar
|
* |
| 6 | tablespoons |
butter
softened, or margerine |
|
| ¼ | cup |
vegetable shortening
|
* |
| 1 | cup |
herman starter
sour dough starter |
* |
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves, ground
|
* |
| ¼ | teaspoon |
allspice
|
* |
| ¼ | teaspoon |
nutmeg
|
* |
| 1 ½ | cups |
rolled oats
|
|
| ½ | cup |
nuts
chopped, optional |
|
| ¾ | cup |
raisins, seedless
optional |
|
| 2 | cups |
chocolate chips
|
* |
Directions
Cream together sugar, butter and shortening until fluffy with electric mixer.
Add Herman and Vanilla and beat only until combined.
In another bowl, mix flour, baking soda and spices.
Add Herman mixture mixing until well combined.
Fold in oats, nuts and raisins or chocolate chips. ( Altered with 2 cups chocolate chips in place of of raisins and nuts)
Drop by teaspoon onto a lightly greased baking sheets.
Bake at 375℉ (190℃) about 10 minutes or until lightly brown on the edges.
Make about 4 dozens of cookies.
NOTE:
I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins... Also doubled it as I always had an extra cup of the *sour dough starter.
Nutrition Facts
Serving Size 13g (0.5 oz)
These are good. I had trouble shaping them into cookies, so I baked them as bars using a 9x13 pan @ 350* for 25minutes.
almost 3 years ago