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Herman Oatmeal Chocolate Chip Cookies

 
701

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

¾ cup brown sugar
*
6 tablespoons butter
softened, or margerine
¼ cup vegetable shortening
*
1 cup herman starter
sour dough starter
*
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon cloves, ground
*
¼ teaspoon allspice
*
¼ teaspoon nutmeg
*
1 ½ cups rolled oats
½ cup nuts
chopped, optional
¾ cup raisins, seedless
optional
2 cups chocolate chips
*

Directions

Cream together sugar, butter and shortening until fluffy with electric mixer.

Add Herman and Vanilla and beat only until combined.

In another bowl, mix flour, baking soda and spices.

Add Herman mixture mixing until well combined.

Fold in oats, nuts and raisins or chocolate chips. ( Altered with 2 cups chocolate chips in place of of raisins and nuts)

Drop by teaspoon onto a lightly greased baking sheets.

Bake at 375℉ (190℃) about 10 minutes or until lightly brown on the edges.

Make about 4 dozens of cookies.

NOTE:

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins... Also doubled it as I always had an extra cup of the *sour dough starter.

 

* not incl. in nutrient facts

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Comments

These are good. I had trouble shaping them into cookies, so I baked them as bars using a 9x13 pan @ 350* for 25minutes.

almost 3 years ago

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 5641% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 16mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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