Herman Oatmeal Chocolate Chip Cookies

Name: Herman Oatmeal Chocolate Chip Cookies
Yield: 48
Cuisine: Fusion
Ingredients: brown sugar; butter; vegetable shortening; herman starter; vanilla extract; flour; baking soda; cinnamon; cloves, ground; allspice; nutmeg; rolled oats; nuts; raisins, seedless; chocolate chips

Submitted by karen warvi

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

CUP BROWN SUGAR *

TABLESPOONS BUTTER
softened, or margerine

CUP VEGETABLE SHORTENING *

CUP HERMAN STARTER
sour dough starter *

TEASPOON VANILLA EXTRACT

CUP ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

TEASPOON CINNAMON

TEASPOON CLOVES, GROUND

TEASPOON ALLSPICE

TEASPOON NUTMEG

1 ½

CUPS ROLLED OATS

CUP NUTS
chopped, optional

CUP RAISINS, SEEDLESS
optional

CUPS CHOCOLATE CHIPS *

Directions

Cream together sugar, butter and shortening until fluffy with electric mixer.

Add Herman and Vanilla and beat only until combined.

In another bowl, mix flour, baking soda and spices.

Add Herman mixture mixing until well combined.

Fold in oats, nuts and raisins or chocolate chips. ( Altered with 2 cups chocolate chips in place of of raisins and nuts)

Drop by teaspoon onto a lightly greased baking sheets.

Bake at 375℉ (190℃) about 10 minutes or until lightly brown on the edges.

Make about 4 dozens of cookies.

NOTE:

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins... Also doubled it as I always had an extra cup of the *sour dough starter.