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Herman Oatmeal Chocolate Chip Cookies

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Herman Oatmeal Chocolate Chip Cookies

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup brown sugar
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6 tablespoons butter
softened, or margerine
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¼ cup vegetable shortening
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1 cup herman starter
sour dough starter
*
½ teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon cinnamon
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¼ teaspoon cloves, ground
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¼ teaspoon allspice
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¼ teaspoon nutmeg
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1 ½ cups rolled oats
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½ cup nuts
chopped, optional
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¾ cup raisins, seedless
optional
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2 cups chocolate chips
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Ingredients

Amount Measure Ingredient Features
177 ml brown sugar
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9E+1 ml butter
softened, or margerine
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59 ml vegetable shortening
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237 ml herman starter
sour dough starter
*
2.5 ml vanilla extract
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237 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml cinnamon
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1.3 ml cloves, ground
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1.3 ml allspice
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1.3 ml nutmeg
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355 ml rolled oats
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118 ml nuts
chopped, optional
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177 ml raisins, seedless
optional
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473 ml chocolate chips
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Directions

Cream together sugar, butter and shortening until fluffy with electric mixer.

Add Herman and Vanilla and beat only until combined.

In another bowl, mix flour, baking soda and spices.

Add Herman mixture mixing until well combined.

Fold in oats, nuts and raisins or chocolate chips. ( Altered with 2 cups chocolate chips in place of of raisins and nuts)

Drop by teaspoon onto a lightly greased baking sheets.

Bake at 375℉ (190℃) about 10 minutes or until lightly brown on the edges.

Make about 4 dozens of cookies.

NOTE:

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins... Also doubled it as I always had an extra cup of the *sour dough starter.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These are good. I had trouble shaping them into cookies, so I baked them as bars using a 9x13 pan @ 350* for 25minutes.

 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 5641% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 16mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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