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Apple-Oatmeal-Raisin Cookies

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Apple-Oatmeal-Raisin Cookies

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cup oats, quick cooking
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¾ cups all-purpose flour
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¾ cups whole-wheat flour
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½ cup brown sugar
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1 teaspoon baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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1 ½ teaspoon cinnamon
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½ cup raisins, seedless
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1 cup apples
peeled, chopped (granny smith apple)
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1 large eggs
slightly beaten
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½ cup honey
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½ cup vegetable oil
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cup milk
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Ingredients

Amount Measure Ingredient Features
355 ml oats, quick cooking
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177 ml all-purpose flour
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177 ml whole-wheat flour
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118 ml brown sugar
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5 ml baking powder
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1.3 ml baking soda
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2.5 ml salt
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7.5 ml cinnamon
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118 ml raisins, seedless
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237 ml apples
peeled, chopped (granny smith apple)
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1 each eggs
slightly beaten
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118 ml honey
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118 ml vegetable oil
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79 ml milk
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Directions

Preheat oven to 375℉ (190℃).

Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl.

Stir in raisins and apples.

In a large bowl, combine egg, honey, oil and milk.

Stir in dry ingredients.

Mix to form a smooth batter.

Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.

Dip fingers in water and press dough down to about 1½ inch diameter.

Bake for about 15 minutes, or until lightly golden.

Let cookies cool on the baking sheet for a few minutes.

Transfer cookies to wire rack to cool completely.



* not incl. in nutrient facts Arrow up button

Comments


Diana Stephens

I am a diabetic with a sweet tooth. Even after eating two of these darlings I am still below the usual hi-carb count found in most other cookies. Such a healthy treat and no guilt! (Not too much, anyway)

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5542% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 30mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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