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Apple-Oatmeal-Raisin Cookies

 
Apple-Oatmeal-Raisin Cookies
784

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 ½ cup oats, quick cooking
¾ cups all-purpose flour
¾ cups whole-wheat flour
½ cup brown sugar
*
1 teaspoon baking powder
¼ teaspoon baking soda
*
½ teaspoon salt
1 ½ teaspoon cinnamon
½ cup raisins, seedless
1 cup apples
peeled, chopped (granny smith apple)
*
1 each eggs
slightly beaten
½ cup honey
½ cup vegetable oil
cup milk

Directions

Preheat oven to 375℉ (190℃).

Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl.

Stir in raisins and apples.

In a large bowl, combine egg, honey, oil and milk.

Stir in dry ingredients.

Mix to form a smooth batter.

Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.

Dip fingers in water and press dough down to about 1½ inch diameter.

Bake for about 15 minutes, or until lightly golden.

Let cookies cool on the baking sheet for a few minutes.

Transfer cookies to wire rack to cool completely.

 

* not incl. in nutrient facts

Reviews

+3

about 11 years

Excellent cookie, and it is more healthy for you than your traditional cookie...no sugar! Lots of healthy ingedients, and absolutely GREAT tasting! I ate four and wanted more.

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Comments

Diana Stephens

 over 5 years ago

I am a diabetic with a sweet tooth. Even after eating two of these darlings I am still below the usual hi-carb count found in most other cookies. Such a healthy treat and no guilt! (Not too much, anyway)

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5542% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 30mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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