Apple-Oatmeal-Raisin Cookies
Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.
Yield
48 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup | oats, quick cooking |
|
| ¾ | cups | all-purpose flour |
|
| ¾ | cups | whole-wheat flour |
|
| ½ | cup | brown sugar |
*
|
| 1 | teaspoon | baking powder |
|
| ¼ | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| 1 ½ | teaspoon | cinnamon |
|
| ½ | cup | raisins, seedless |
|
| 1 | cup |
apples
peeled, chopped (granny smith apple) |
*
|
| 1 | large |
eggs
slightly beaten |
|
| ½ | cup | honey |
|
| ½ | cup | vegetable oil |
|
| ⅓ | cup | milk |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Preheat oven to 375℉ (190℃).
Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl.
Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk.
Stir in dry ingredients.
Mix to form a smooth batter.
Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.
Dip fingers in water and press dough down to about 1½ inch diameter.
Bake for about 15 minutes, or until lightly golden.
Let cookies cool on the baking sheet for a few minutes.
Transfer cookies to wire rack to cool completely.
Comments
I am a diabetic with a sweet tooth. Even after eating two of these darlings I am still below the usual hi-carb count found in most other cookies. Such a healthy treat and no guilt! (Not too much, anyway)