Apple-Oatmeal-Raisin Cookies
784
Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.
Ingredients
| 1 ½ | cup |
oats, quick cooking
|
|
| ¾ | cups |
all-purpose flour
|
|
| ¾ | cups |
whole-wheat flour
|
|
| ½ | cup |
brown sugar
|
* |
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
* |
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
apples
peeled, chopped (granny smith apple) |
* |
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
honey
|
|
| ½ | cup |
vegetable oil
|
|
| ⅓ | cup |
milk
|
Directions
Preheat oven to 375℉ (190℃).
Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl.
Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk.
Stir in dry ingredients.
Mix to form a smooth batter.
Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.
Dip fingers in water and press dough down to about 1½ inch diameter.
Bake for about 15 minutes, or until lightly golden.
Let cookies cool on the baking sheet for a few minutes.
Transfer cookies to wire rack to cool completely.
over 5 years ago
I am a diabetic with a sweet tooth. Even after eating two of these darlings I am still below the usual hi-carb count found in most other cookies. Such a healthy treat and no guilt! (Not too much, anyway)