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Moist Chocolate Chip Cookies

 
452

Moist and chocolaty, everyone loves these cookies!

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup butter
or margarine
1 cup sugar
white
½ cup brown sugar
*
2 large eggs
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
12 ounces chocolate chips

Directions

Cream butter and sugars.

Add eggs, vanilla, salt and soda.

Add flour 1 cup at a time, then ⅓ cup.

Add chocolate chips. drop from teaspoons on ungreased cookie sheet.

Bake 375℉ (190℃) F for 8 to 10 minutes.

Makes about 5 dozens cookies.

 

* not incl. in nutrient facts

Add review

 

 

Comments

How many does this recipe make?

about 12 years ago

happyzhangbo

The recipe makes about 5 dozens of cookies!

about 12 years ago

happyzhangbo

The recipe makes about 5 dozens of cookies!

about 12 years ago

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 8051% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 73mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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