Moist Chocolate Chip Cookies
Moist and chocolaty, everyone loves these cookies!
Yield
48 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
sugar
white |
|
| ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
white |
|
| 118 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 552 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Cream butter and sugars.
Add eggs, vanilla, salt and soda.
Add flour 1 cup at a time, then ⅓ cup.
Add chocolate chips. drop from teaspoons on ungreased cookie sheet.
Bake 375℉ (190℃) F for 8 to 10 minutes.
Makes about 5 dozens cookies.
