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Buttery Brown Sugar Chocolate Chip Cookies

 
E05d69bbfe2aa894b03d 550
8

Martha Stewart recipe

Yield

60

servings

Prep

10

min

Cook

12

min

Ready

25

min

 

Ingredients

4 sticks butter
1 pound
3 cups brown sugar, light
packed
*
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoon baking soda
1 ½ teaspoons salt
2 cups chocolate chips
*

Directions

Once mixed, chill dough.

Bake at 375℉ (190℃) F oven for 10 to 12 minutes.

Cool on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 147959% of calories from fat
 % Daily Value *
Total Fat 98g 150%
Saturated Fat 60g 299%
Trans Fat 0g
Cholesterol 454mg 151%
Sodium 1881mg 78%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 12%
Sugars g
Protein 37g
Vitamin A 61% Vitamin C 0%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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