Buttery Brown Sugar Chocolate Chip Cookies
Martha Stewart recipe
Yield
60 servingsPrep
10 minCook
12 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | sticks |
butter
1 pound |
|
| 3 | cups |
brown sugar, light
packed |
*
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoon |
baking soda
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | cups |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 452 | g |
butter
1 pound |
|
| 7.1E+2 | ml |
brown sugar, light
packed |
*
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 828 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 7.5 | ml |
salt
|
|
| 473 | ml |
chocolate chips
|
*
|
Directions
Once mixed, chill dough.
Bake at 375℉ (190℃) F oven for 10 to 12 minutes.
Cool on wire rack.
