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Buttery Brown Sugar Chocolate Chip Cookies

Buttery Brown Sugar Chocolate Chip Cookies

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Martha Stewart recipe

YIELD

60 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

4 452
STICKS G BUTTER
1 pound
3 7.1E+2
CUPS ML BROWN SUGAR, LIGHT
packed *
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
2 473
CUPS ML CHOCOLATE CHIPS *

Directions

Once mixed, chill dough.

Bake at 375℉ (190℃) F oven for 10 to 12 minutes.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 1479 59% from fat
 % Daily Value *
Total Fat 98g 150%
Saturated Fat 60g 299%
Trans Fat 0g
Cholesterol 454mg 151%
Sodium 1881mg 78%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 12%
Sugars g
Protein 37g
Vitamin A 61% • Vitamin C 0%
Calcium 7% • Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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