Spicy Ham, Bean, Sausage, & Vegetable Soup
Spicy Ham, Bean, Sausage, and Vegetable Soup recipe
Yield
16 servingsPrep
30 minCook
3 hrsReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
beans
15-bean blend |
|
| 5 | quarts |
water
divided |
*
|
| 1 | pound |
ham
cooked and cubed |
|
| 2 | links |
bratwurst
smoked and sliced |
* |
| 1 | cup |
green bell peppers
chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
carrots
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ¾ | teaspoon |
salt and black pepper
|
*
|
| ½ | teaspoon |
marjoram
dried |
*
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 29 | ounces |
tomatoes
canned and undrained |
|
| 4 | ounces |
green chili peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
beans
15-bean blend |
|
| 5 | quarts |
water
divided |
*
|
| 453.6 | g |
ham
cooked and cubed |
|
| 2 | links |
bratwurst
smoked and sliced |
* |
| 237 | ml |
green bell peppers
chopped |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
carrots
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
basil
dried |
*
|
| 3.8 | ml |
salt and black pepper
|
*
|
| 2.5 | ml |
marjoram
dried |
*
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 838.1 | ml/g |
tomatoes
canned and undrained |
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
Directions
Rinse dry beans and place in a Dutch oven with 3 quarts of water.
Bring to a boil; boil for 3 to 5 min.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans.
Return to pan; add remaining water and the next 13 ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 2½ to 3 hours or until beans are almost tender.
Add tomatoes and chilies; bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
