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Spicy Ham, Bean, Sausage, & Vegetable Soup

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Submitted by debjean

Spicy Ham, Bean, Sausage, and Vegetable Soup recipe

YIELD

16 servings

PREP

30 min

COOK

3 hrs

READY

Ingredients

20 578
OUNCES ML/G BEANS
15-bean blend
5 5
QUARTS QUARTS WATER
divided *
1 453.6
POUND G HAM
cooked and cubed
2 2
LINKS LINKS BRATWURST
smoked and sliced *
1 237
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML CARROTS
chopped
2 2
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML BASIL
dried *
¾ 3.8
TEASPOON ML SALT AND BLACK PEPPER *
½ 2.5
TEASPOON ML MARJORAM
dried *
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
29 838.1
OUNCES ML/G TOMATOES
canned and undrained
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
chopped

Directions

Rinse dry beans and place in a Dutch oven with 3 quarts of water.

Bring to a boil; boil for 3 to 5 min.

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans.

Return to pan; add remaining water and the next 13 ingredients.

Bring to a boil.

Reduce heat; cover and simmer for 2½ to 3 hours or until beans are almost tender.

Add tomatoes and chilies; bring to a boil.

Reduce heat; cover and simmer for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 359 17% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 2069mg 86%
Total Carbohydrate 16g 16%
Dietary Fiber 12g 50%
Sugars g
Protein 65g
Vitamin A 86% Vitamin C 107%
Calcium 15% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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