Green bell peppers
What are green bell peppers?
About the ingredient green bell peppers. Including 2,663 recipes with green bell peppers, and nutrition data.
Contents
About
Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment.
The sweetest are fruit allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage are less sweet.
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped (149g)Amount per Serving
Calories 29Calories from Fat 2
% Daily Value *
Total Fat 0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
6.9g
2%
Dietary Fiber
3g
10%
Sugars
3.6
Protein
1.3g
Vitamin A 11%
•
Vitamin C 200%
Calcium 1%
•
Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Green bell peppers are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much do green bell peppers weigh?
| Measure | Grams |
|---|---|
| 1 cup, chopped | 149 |
| 1 cup, sliced | 92 |
| 1 tbsp | 9 |
| 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | 164 |
| 1 medium (approx 2-3/4" long, 2-1/2" dia) | 119 |
| 1 ring (3" dia, 1/4" thick) | 10 |
| 1 small | 74 |
| 10 strips | 27 |
| In Chinese: | 青椒 | |
| British (UK) term: | green capsicum | |
| en français: | poivrons verts | |
| en español: | pimientos verdes |
Recipes using green bell peppers
There are 2663 recipes that contain this ingredient.
