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Mom's Gazpacho

Mom's Gazpacho

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Submitted by jasnica

Gazpacho recipe

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
EACH EACH ZUCCHINI
1 1
EACH EACH GREEN BELL PEPPERS
small
1 1
EACH EACH ONIONS
small
1 1
EACH EACH CUCUMBERS
1 1
EACH EACH TOMATOES
3 3
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML CUMIN
¼ 1.3
TEASPOON ML CHILI POWDER
4 6E+1
TABLESPOONS ML OLIVE OIL
12 346.8
OUNCES ML/G TOMATO JUICE

Directions

Finely chop vegetables and garlic or run through a processor.

Add vegetables and spices to juice and refrigerate.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 177 68% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 19% • Vitamin C 97%
Calcium 5% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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