Favourite Classic Greek Salad
49
A refreshing and tasty summer salad that uses fresh and seasonal tomatoes and cucumbers. It takes no time to make, and a great side dish that goes well with any main course.
Ingredients
| 1 |
iceberg lettuce
|
* | |
| 3 |
tomatoes
peeled |
* | |
| 4 |
scallions, spring or green onions
|
* | |
| 1 |
cucumbers
large |
* | |
| 2 |
green bell peppers
|
* | |
| 1 |
bunch roka
|
* | |
| 3 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 12 |
black olives
|
* | |
| ⅓ | cup |
olive oil
|
|
|
feta cheese
for serving, optional |
* |
Directions
Cut lettuce and other vegetables very fine.
Toss mixture with vinegar, salt, and black ripe olives.
Pour olive oil over all; let stand for ¼ hour to ripen and serve.
Leicester, MA, United States
over 8 years ago
Don't forget the feta!
Oh yeah, feta is a must in Greek salad :-) It looks so refreshing and tasty. I just bought a bag of mini cucumbers, and have lots of tomatoes that are growing at the backyard. Will make a Greek salad today with all these fresh veggies excluding lettuce that I don't have on hand. Thanks for another mouth-watery photo!
Toronto , Ontario, Canada
over 8 years ago