Favourite Classic Greek Salad
56
A refreshing and tasty summer salad that uses fresh and seasonal tomatoes and cucumbers. It takes no time to make, and a great side dish that goes well with any main course.
Ingredients
| 1 |
iceberg lettuce
|
* | |
| 3 |
tomatoes
peeled |
* | |
| 4 |
scallions, spring or green onions
|
* | |
| 1 |
cucumbers
large |
* | |
| 2 |
green bell peppers
|
* | |
| 1 |
bunch roka
|
* | |
| 3 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 12 |
black olives
|
* | |
| ⅓ | cup |
olive oil
|
|
|
feta cheese
for serving, optional |
* |
Directions
Cut lettuce and other vegetables very fine.
Toss mixture with vinegar, salt, and black ripe olives.
Pour olive oil over all; let stand for ¼ hour to ripen and serve.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 13383% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
8%
Sugars g
Protein
3g
Vitamin A 16%
•
Vitamin C 71%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
Don't forget the feta!
about 9 years agoOh yeah, feta is a must in Greek salad :-) It looks so refreshing and tasty. I just bought a bag of mini cucumbers, and have lots of tomatoes that are growing at the backyard. Will make a Greek salad today with all these fresh veggies excluding lettuce that I don't have on hand. Thanks for another mouth-watery photo!
happyzhangbo