I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Greek croustade with spinach, feta, and cottage cheese in buttered phyllo dough twisted into rosettes on a pizza pan. A stunning appetizer with flaky, golden layers and creamy filling.
French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.
Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!
Flaky biscuit pockets stuffed with crumbled feta, chopped green olives, dill, and a squeeze of lemon. Baked golden at 400F in just 10 minutes for a savory Greek-style appetizer.
This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
A quick, easy and tasty greek style salad that can be made within 20 minutes!
Greek Easter cookies (koulourakia) are buttery braided twists brushed with egg wash and sprinkled with sesame seeds, a traditional Orthodox Easter treat with a tender, not-too-sweet crumb.
The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!
Takes no time to make, and it comes out tasty and refreshing.
A quick, easy and tasty greek style salad that can be made with or without the pasta!
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