Greek Stuffed Tomatoes
The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!
Yield
6 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | small |
onions
diced |
|
| 2 | cups |
spinach
chopped and cooked |
|
| 2 | teaspoons |
basil
dried |
*
|
| ½ | cup |
bread crumbs
|
|
| 1 | each |
eggs
|
|
| ½ | pound |
feta cheese
crumbled |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 6 | each |
tomatoes
firm and with insides scooped out |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1 | small |
onions
diced |
|
| 473 | ml |
spinach
chopped and cooked |
|
| 1E+1 | ml |
basil
dried |
*
|
| 118 | ml |
bread crumbs
|
|
| 1 | each |
eggs
|
|
| 226.8 | g |
feta cheese
crumbled |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 6 | each |
tomatoes
firm and with insides scooped out |
|
Directions
In a saucepan, heat oil and sauté onion until translucent.
In a bowl, combine the sautéed onions with all remaining ingredients except tomatoes.
Stuff filling into tomatoes.
Bake in a preheated, 350℉ (180℃) F oven for 15 minutes.
Make 4 to 6 servings.
